Natural disasters are one of the events that threaten food security in every region in Indonesia. Ciamis District is one of Indonesia's areas prone to natural disasters. One of the impacts of a disaster is on the agricultural sector because it will determine food security in the area and can affect the socio-economic community. This study aims to analyze the Geographically Weighted Regression (GWR) Model of the Effect of Disaster Events on Food Security. This study used quantitative methods, and data sources were obtained through secondary data searches. Data were processed using a Geographically Weighted Regression (GWR) analysis tool through a quantitative descriptive analysis approach. The results showed that the natural disasters directly or indirectly impacted food availability and security in Ciamis District. Natural disasters still occur even though food availability, affordability, and utilization are quite good. There are other factors, namely disasters, that come suddenly and cannot be predicted, thereby affecting the food security of a region. Efforts are needed to create togetherness in society to anticipate and respond to disaster events. In addition, it is expected that each individual can take the necessary actions to solve problems independently.

The agricultural production, due to the specificity of the functioning of the agricultural industry, is influenced by factors that have significant impacts on agricultural enterprises and determine the importance of state support. The unpredictable factors of agrarian production such as weather, natural disaster, and epidemics increase the risks of agricultural business. That is why farmers need to attract investments. But some farmers do not attract investment because of government subsidies. Besides, using government subsidies could have a negative impact on agrarian business. So, it is necessary to establish the effectiveness of governance for agricultural production and food security in general.

Ensuring household food security should be a priority goal of state policy. The level of ensuring household food security reflects the state of the country's economic development and the effectiveness of agricultural policy. Household food security is achieved by ensuring a high level of purchasing power of households, which is possible by increasing income. Savings are the “safety cushion” for households during the financial and economic crisis caused by the coronavirus pandemic. The level of household savings is important both for the households themselves and for the country's economy, since savings, on the one hand, help to avoid hunger during crises, and, on the other hand, are an important investment resource for the country's economy. That is why assessing the level of household savings and identifying factors affecting savings are important aspects of building an effective government policy in the field of food security.