Climate change that is happening all around the world and is global that way poses a great threat to the productivity of agriculture and therefore the need for both resilient crops and sustainable farming systems is very strong. Climate-resilient biotechnology has become a major field that is dealing with this issue through the use of the most advanced genetic, microbial, and molecular tools. The present study is a scientometric one and it makes use of data from the Scopus database consisting of 122 scientific publications to map the research field, find the main trends and specify the intellectual structure of this area from 2013 to 2026. The research shows the existence of a very fast-growing field where the main focus of the research is on genome editing especially CRISPR-Cas9 for introducing tolerance to abiotic and biotic stress, the use of plant-growth-promoting microbes for the purpose of improving the plant's resilience, and the combination of omics for trait discovery. The major research areas are: the staples such as wheat, rice and maize, the underutilized nature-resilient crops, and the coming together of biotechnology with AI (artificial intelligence) and models of sustainable systems. The results of the study give evidence of a change in paradigm moving towards precision breeding and biological control measures, and this change is accompanied by the highlighting of the role of biotechnology as critical in securing future food supply under the conditions of volatile climate.