1
How to cite this paper
APA: Keita, A & Husin, N. (2027). Mapping the intellectual structure of halal product purchase intention research: A bibliometric analysis (2022–2026). Scientometrica, 3(1), 1-14.
Chicago/Turabian: Keita, A & Husin, N. 2027. "Mapping the intellectual structure of halal product purchase intention research: A bibliometric analysis (2022–2026)." Scientometrica 3, no. 1 (2027): 1-14.
AMA: Keita, A & Husin, N. Mapping the intellectual structure of halal product purchase intention research: A bibliometric analysis (2022–2026). Scientometrica. 2027;3(1):1-14.
References
Alimusa, L. O., Septiani, A. M., Ratnasari, R. T., & Aedy, H. (2024). Factors determining Indonesian Muslim behaviour in purchasing halal food: A preliminary study. Etikonomi, 22(2), 263–276. https://doi.org/10.15408/etk.v22i2.26979
Shah Alam, S., & Mohamed Sayuti, N. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchas-ing. International journal of Commerce and Management, 21(1), 8-20. https://doi.org/10.1108/10569211111111676
Albra, W., Muchtar, D., Nurlela, N., Syafitri, R., Zaitun Nisa, F., & Aedy, H. (2023). The role of halal awareness in the relationship between religiosity and halal purchase intention. International Journal of Islamic Economics and Fi-nance, 6(2), 312–336. https://doi.org/10.18196/ijief.v6i2.16685
Aneesh, A. K. A. A., & Siddiq, A. (2024). Behaviour of Muslim consumers towards halal food products: A review and bibliometric analysis. Journal of Halal Product and Research, 7(2), 199–209. https://doi.org/10.20473/jhpr.vol.7-.2.199-209
AzilahHusin, N., Ghazali, A., Roslan, F., & Bahrain, M. (2015). Halal medicine: Do doctors have the true awareness? Ijaber, 13(7), 5175-5186.
Bashir, A. M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. Brit-ish Food Journal, 121(9), 1998-2015. https://doi.org/10.1108/BFJ-01-2019-0011
Bachmid, S., & Noval, N. (2023). Halal awareness plays a moderate role in the relationship between purchase intention, personal norms, and Muslim buying behaviour. BISNIS: Jurnal Bisnis dan Manajemen Islam, 10(2), 247–266. https://doi.org/10.21043/bisnis.v10i2.16653
Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of business research, 133, 285-296. https://doi.org/10.1016/j.jbusres.2021.04.070
Djakasaputra, A., Juliana, J., Aditi, B., Fachrurazi, F., & Mas’ad, M. A. (2023). The influence of halal certification, hal-al awareness, and brand image on interest in buying halal food products: An empirical study of consumers in Indo-nesia. International Journal of Islamic Business and Economics (IJIBEC), 7(2), 103–115. https://doi.org/10.28918/ijibec.v7i2.2003
Fadillah, H. N., Ridlwan, A. A., Suryaningsih, S. A., & Indrarini, R. (2023). Muslim millennials' buying behaviour of halal food & beverages in Indonesia: The mediating effect of purchase intention. Amwaluna: Jurnal Ekonomi dan Keuangan Syariah, 7(1), 11–28. https://doi.org/10.29313/amwaluna.v7i1.11146
Gumus, N., & Onurlubas, E. (2023). Investigation of factors affecting Generation Z's halal cosmetics adoption. Market-ing and Management of Innovations, 14(1), 1–11. https://doi.org/10.21272/mmi.2023.1-01
Hassan, M. K., Alshater, M. M., Mumu, J. R., Sarea, A. M., & Azad, M. A. K. (2021). Bibliometric analysis of the Jour-nal of Islamic Accounting and Business Research: Ten years review. COLLNET Journal of Scientometrics and In-formation Management, 15(1), 63-88. https://doi.org/10.1080/09737766.2021.1934603
Indrawan, B., Nurmita, N., Nengsih, T. A., Utami, W., Nasrudin, D., Tanti, T., Deliza, D., Herawati, R., Syafitri, R., & Santoso, P. (2022). The influence of attitude and need for cognition on students' purchase intention behaviour for halal food: a school clustering perspective. Indonesian Journal of Halal Research, 4(1), 26–34. https://doi.org/10.15408/etk.v22i2.26979
Irfany, M.I., Khairunnisa, Y., & Tieman, M. (2024). Factors influencing Muslim Generation Z consumers’ purchase in-tention of environmentally friendly halal cosmetic products. Journal of Islamic Marketing, 15(1), 221–243. https://doi.org/10.1108/JIMA-07-2022-0202
Jamalova, M. (2024). Modelling user behavior towards smartphones and wearable technologies: A bibliometric study and brief literature review. arXiv preprint arXiv:2405.01137. https://doi.org/10.3991/ijim.v18i12.48035
Karyani, E., Geraldina, I., Haque, M. G., & Zahir, A. (2024). Intention to adopt a blockchain-based halal certification: Indonesian consumers' and regulatory perspectives. Journal of Islamic Marketing, 15(7), 1766–1782. https://doi.org/10.1108/jima-03-2023-0069
Koc, F., Ozkan, B., Komodromos, M., Efendioglu, I. H., & Baran, T. (2024). The effects of trust and religiosity on the intention to purchase halal products: the indirect effect of attitude. EuroMed Journal of Business, 20(5), 141–165. https://doi.org/10.1108/emjb-01-2024-0004
Lezama-Nicolás, R., Rodríguez-Salvador, M., Río-Belver, R., & Bildosola, I. (2018). A bibliometric method for as-sessing technological maturity: the case of additive manufacturing. Scientometrics, 117(3), 1425-1452. https://doi.org/10.1007/s11192-018-2941-1
Maulani, M. R., Nuryakin, N., & Hidayah, N. (2022). Purchase intention of halal cosmetics: The mediating role of atti-tude. Etikonomi, 21(2), 383–398. https://doi.org/10.15408/etk.v21i2.24131
Maichum, K., Parichatnon, S., & Peng, K. C. (2017). The influence of attitude, knowledge and quality on purchase in-tention towards halal food: a case study of young non-Muslim consumers in Thailand. IRA-International Journal of Management & Social Sciences, 6(3). https://doi.org/10.21013/jmss.v6.n3.p3
Najib, M. F., Kusdiana, W., & Razli, I. A. (2022). Local halal cosmetic products purchase intention: Knowledge, religi-osity, attitude, and Islamic advertising factors. Journal of Islamic Economic Laws, 5(2), 177–198. https://doi.org/10.23917/jisel.v5i2.19199
Nawaz, M. S., Sabir, I., Majid, M. B., & Rafique, A. (2024). Analysing the mediating roles of attitude and awareness in shaping the relationship between religiosity and the purchase intention of halal cosmetics. Journal of Islamic Thought and Civilisation, 14(2), 203–223. https://doi.org/10.32350/jitc.142.13
Nora, L., & Sriminarti, N. (2023). The determinants of purchase intention for halal products: The moderating role of re-ligiosity. Journal of Consumer Sciences, 8(2), 220–233. https://doi.org/10.29244/jcs.8.2.220-233
Nurcahyono, N., & Hanifah, A. (2023). Determinants of intention to purchase halal cosmetics: A millennial and Z gen-eration perspective. International Journal of Islamic Business Ethics, 8(1), 12–25. https://doi.org/10.30659/ijibe.8.1.12-25
Pradana, M., Rubiyanti, N., & Marimon, F. (2024). Measuring Indonesian young consumers’ halal purchase intentions for foreign-branded food products. Humanities and Social Sciences Communications, 11(1), 150. https://doi.org/10.1057/s41599-023-02559-0
Pratama, A. A. N., Hamidi, M. L., & Cahyono, E. (2023). The effect of halal brand awareness on purchase intention in Indonesia: The mediating role of attitude. https://doi.org/10.1080/23311975.2023.2168510
Pritchard, A. (1969). Statistical bibliography or bibliometrics. Journal of Documentation, 25, 348.
Ramadhanti, D., & Marsasi, E. G. (2023). The influence of attitudes and halal perceptions on the intention to visit halal tourism destinations. JESI (Jurnal Ekonomi Syariah Indonesia), 13(1), 54–73. https://doi.org/10.21927/jesi.2023.13(1).54-73
Sari, M., Rusydiana, A. S., Indra, I., & Avedta, S. (2023). How do halal components and marketing drive Muslim con-sumers? Journal of Digital Marketing and Halal Industry, 5(2), 143–166. https://doi.org/10.21580/jdmhi.2023.5.2.18782
Sani, A. A., Rahmayanti, D., Kamal, A.-H., Ilmiah, D., & Abdullah, N. B. (2023). Understanding consumer behaviour: Halal labelling and purchase intentions. Journal of Digital Marketing and Halal Industry, 5(1). https://doi.org/10.21580/jdmhi.2023.5.1.16543
Susanty, A., Puspitasari, N. B., Jie, F., Akhsan, F. A., & Jati, S. (2025). Consumer acceptance of halal food traceability systems: A novel integrated approach using modified UTAUT and DeLone & McLean models to promote sustaina-ble food supply chain practices. Cleaner Logistics and Supply Chain, 15, 100226. https://doi.org/10.1016/j.clscn.2025.100226
Susilawati, C., Joharudin, A., Abduh, M., & Sonjaya, A. (2023). The influence of religiosity and halal labelling on the purchase intentions for non-food halal products. Indonesian Journal of Halal Research, 5(2), 77–89. https://doi.org/10.15575/ijhar.v5i2.22965
Saleh, H., & Rajandran, T. (2024). Relationship between non-Muslim consumer intention to purchase halal products with halal awareness, halal certification, halal marketing and halal knowledge: A systematic review. International Journal of Academic Research in Business and Social Sciences, 14(9), 416–426. https://doi.org/10.6007/ijarbss/v14-i9/22495
Supriani, I., Ninglasari, S.Y., & Iswati, S. (2025) How Social Media Influencers Shape Muslim Consumers' Purchase In-tentions for Halal Cosmetics: The Role of Religiosity. Journal of Islamic Marketing, 16(2), 502–525, doi: https://doi.org/10.1108/JIMA-02-2024-0085
Shahnia, C., Permana, D., Harini, S., Endri, E., & Wahyuningsih, M. (2024). The effect of halal awareness, halal certifi-cation, and social service cafes on purchase intention in Indonesia: The mediating role of attitude. International Re-view of Management and Marketing, 14(3), 97–104. https://doi.org/10.32479/irmm.16186
Slam, K. M. A., Shahabuddin, A. M., Omeish, F., Bhuiyan, A. B., & Islam, S. (2023). Effects of brand awareness, reli-gious belief, and brand trust on purchase intentions of halal products among young consumers. Innovative Market-ing, 19(4), 247–256. https://doi.org/10.15575/ijhar.v4i1.13092
Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Re-search, 104, 333-339. https://doi.org/10.1016/j.jbusres.2019.07.039
Triansyah, F. A. (2023). Focus research on halal food marketing. Journal of Management and Islamic Finance, 3(1), 121–131. https://doi.org/10.22515/jmif.v3i1.6634
Yener, D. (2022). The effects of halal certification and product features on consumer behaviour: A scenario-based ex-periment. International Journal of Management Studies, 29(2), 101–136. https://doi.org/10.32890/ijms2022.29.2.5
Yudha, A. T. R. C., Huda, N., Maksum, M., Sherawali, S., & Wijayanti, I. (2024). The moderating effect of religiosity on fashion uniqueness and consciousness in halal fashion purchases. Indonesian Journal of Halal Research, 6(2), 70–83. https://doi.org/10.15575/ijhar.v6i2.34614
Zuhri, S., Ilyas, I., Erwan, F., Syahputra, R. A., Sentia, P. D., & Noprita, Z. (2023). Structural equation modelling analy-sis of the purchase behaviour of halal products. Indonesian Journal of Halal Research, 5(1), 12–20. https://doi.org/10.15575/ijhar.v5i1.20170
Wijaya, C.O., Wijaya, S., & Jaolis, F. (2025). The influence of social media content on attitude, destination image and intention of female Muslim travellers to visit halal destinations: comparison between UGC and FGC. Journal of Is-lamic Marketing, 16(2), 402–427. https://doi.org/10.1108/JIMA-O8-2023-0235
Wulandari, S. A., Sari, R. P., & Hadining, A. (2023). Analysis of customer behaviour and attitudes (general risk) on sat-isfaction, trust and halal awareness of purchase intentions in food delivery applications. Journal Dinamika Mana-jemen, 14(1), 99–110. https://doi.org/10.15294/jdm.v14i1.38386
Shah Alam, S., & Mohamed Sayuti, N. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchas-ing. International journal of Commerce and Management, 21(1), 8-20. https://doi.org/10.1108/10569211111111676
Albra, W., Muchtar, D., Nurlela, N., Syafitri, R., Zaitun Nisa, F., & Aedy, H. (2023). The role of halal awareness in the relationship between religiosity and halal purchase intention. International Journal of Islamic Economics and Fi-nance, 6(2), 312–336. https://doi.org/10.18196/ijief.v6i2.16685
Aneesh, A. K. A. A., & Siddiq, A. (2024). Behaviour of Muslim consumers towards halal food products: A review and bibliometric analysis. Journal of Halal Product and Research, 7(2), 199–209. https://doi.org/10.20473/jhpr.vol.7-.2.199-209
AzilahHusin, N., Ghazali, A., Roslan, F., & Bahrain, M. (2015). Halal medicine: Do doctors have the true awareness? Ijaber, 13(7), 5175-5186.
Bashir, A. M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. Brit-ish Food Journal, 121(9), 1998-2015. https://doi.org/10.1108/BFJ-01-2019-0011
Bachmid, S., & Noval, N. (2023). Halal awareness plays a moderate role in the relationship between purchase intention, personal norms, and Muslim buying behaviour. BISNIS: Jurnal Bisnis dan Manajemen Islam, 10(2), 247–266. https://doi.org/10.21043/bisnis.v10i2.16653
Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of business research, 133, 285-296. https://doi.org/10.1016/j.jbusres.2021.04.070
Djakasaputra, A., Juliana, J., Aditi, B., Fachrurazi, F., & Mas’ad, M. A. (2023). The influence of halal certification, hal-al awareness, and brand image on interest in buying halal food products: An empirical study of consumers in Indo-nesia. International Journal of Islamic Business and Economics (IJIBEC), 7(2), 103–115. https://doi.org/10.28918/ijibec.v7i2.2003
Fadillah, H. N., Ridlwan, A. A., Suryaningsih, S. A., & Indrarini, R. (2023). Muslim millennials' buying behaviour of halal food & beverages in Indonesia: The mediating effect of purchase intention. Amwaluna: Jurnal Ekonomi dan Keuangan Syariah, 7(1), 11–28. https://doi.org/10.29313/amwaluna.v7i1.11146
Gumus, N., & Onurlubas, E. (2023). Investigation of factors affecting Generation Z's halal cosmetics adoption. Market-ing and Management of Innovations, 14(1), 1–11. https://doi.org/10.21272/mmi.2023.1-01
Hassan, M. K., Alshater, M. M., Mumu, J. R., Sarea, A. M., & Azad, M. A. K. (2021). Bibliometric analysis of the Jour-nal of Islamic Accounting and Business Research: Ten years review. COLLNET Journal of Scientometrics and In-formation Management, 15(1), 63-88. https://doi.org/10.1080/09737766.2021.1934603
Indrawan, B., Nurmita, N., Nengsih, T. A., Utami, W., Nasrudin, D., Tanti, T., Deliza, D., Herawati, R., Syafitri, R., & Santoso, P. (2022). The influence of attitude and need for cognition on students' purchase intention behaviour for halal food: a school clustering perspective. Indonesian Journal of Halal Research, 4(1), 26–34. https://doi.org/10.15408/etk.v22i2.26979
Irfany, M.I., Khairunnisa, Y., & Tieman, M. (2024). Factors influencing Muslim Generation Z consumers’ purchase in-tention of environmentally friendly halal cosmetic products. Journal of Islamic Marketing, 15(1), 221–243. https://doi.org/10.1108/JIMA-07-2022-0202
Jamalova, M. (2024). Modelling user behavior towards smartphones and wearable technologies: A bibliometric study and brief literature review. arXiv preprint arXiv:2405.01137. https://doi.org/10.3991/ijim.v18i12.48035
Karyani, E., Geraldina, I., Haque, M. G., & Zahir, A. (2024). Intention to adopt a blockchain-based halal certification: Indonesian consumers' and regulatory perspectives. Journal of Islamic Marketing, 15(7), 1766–1782. https://doi.org/10.1108/jima-03-2023-0069
Koc, F., Ozkan, B., Komodromos, M., Efendioglu, I. H., & Baran, T. (2024). The effects of trust and religiosity on the intention to purchase halal products: the indirect effect of attitude. EuroMed Journal of Business, 20(5), 141–165. https://doi.org/10.1108/emjb-01-2024-0004
Lezama-Nicolás, R., Rodríguez-Salvador, M., Río-Belver, R., & Bildosola, I. (2018). A bibliometric method for as-sessing technological maturity: the case of additive manufacturing. Scientometrics, 117(3), 1425-1452. https://doi.org/10.1007/s11192-018-2941-1
Maulani, M. R., Nuryakin, N., & Hidayah, N. (2022). Purchase intention of halal cosmetics: The mediating role of atti-tude. Etikonomi, 21(2), 383–398. https://doi.org/10.15408/etk.v21i2.24131
Maichum, K., Parichatnon, S., & Peng, K. C. (2017). The influence of attitude, knowledge and quality on purchase in-tention towards halal food: a case study of young non-Muslim consumers in Thailand. IRA-International Journal of Management & Social Sciences, 6(3). https://doi.org/10.21013/jmss.v6.n3.p3
Najib, M. F., Kusdiana, W., & Razli, I. A. (2022). Local halal cosmetic products purchase intention: Knowledge, religi-osity, attitude, and Islamic advertising factors. Journal of Islamic Economic Laws, 5(2), 177–198. https://doi.org/10.23917/jisel.v5i2.19199
Nawaz, M. S., Sabir, I., Majid, M. B., & Rafique, A. (2024). Analysing the mediating roles of attitude and awareness in shaping the relationship between religiosity and the purchase intention of halal cosmetics. Journal of Islamic Thought and Civilisation, 14(2), 203–223. https://doi.org/10.32350/jitc.142.13
Nora, L., & Sriminarti, N. (2023). The determinants of purchase intention for halal products: The moderating role of re-ligiosity. Journal of Consumer Sciences, 8(2), 220–233. https://doi.org/10.29244/jcs.8.2.220-233
Nurcahyono, N., & Hanifah, A. (2023). Determinants of intention to purchase halal cosmetics: A millennial and Z gen-eration perspective. International Journal of Islamic Business Ethics, 8(1), 12–25. https://doi.org/10.30659/ijibe.8.1.12-25
Pradana, M., Rubiyanti, N., & Marimon, F. (2024). Measuring Indonesian young consumers’ halal purchase intentions for foreign-branded food products. Humanities and Social Sciences Communications, 11(1), 150. https://doi.org/10.1057/s41599-023-02559-0
Pratama, A. A. N., Hamidi, M. L., & Cahyono, E. (2023). The effect of halal brand awareness on purchase intention in Indonesia: The mediating role of attitude. https://doi.org/10.1080/23311975.2023.2168510
Pritchard, A. (1969). Statistical bibliography or bibliometrics. Journal of Documentation, 25, 348.
Ramadhanti, D., & Marsasi, E. G. (2023). The influence of attitudes and halal perceptions on the intention to visit halal tourism destinations. JESI (Jurnal Ekonomi Syariah Indonesia), 13(1), 54–73. https://doi.org/10.21927/jesi.2023.13(1).54-73
Sari, M., Rusydiana, A. S., Indra, I., & Avedta, S. (2023). How do halal components and marketing drive Muslim con-sumers? Journal of Digital Marketing and Halal Industry, 5(2), 143–166. https://doi.org/10.21580/jdmhi.2023.5.2.18782
Sani, A. A., Rahmayanti, D., Kamal, A.-H., Ilmiah, D., & Abdullah, N. B. (2023). Understanding consumer behaviour: Halal labelling and purchase intentions. Journal of Digital Marketing and Halal Industry, 5(1). https://doi.org/10.21580/jdmhi.2023.5.1.16543
Susanty, A., Puspitasari, N. B., Jie, F., Akhsan, F. A., & Jati, S. (2025). Consumer acceptance of halal food traceability systems: A novel integrated approach using modified UTAUT and DeLone & McLean models to promote sustaina-ble food supply chain practices. Cleaner Logistics and Supply Chain, 15, 100226. https://doi.org/10.1016/j.clscn.2025.100226
Susilawati, C., Joharudin, A., Abduh, M., & Sonjaya, A. (2023). The influence of religiosity and halal labelling on the purchase intentions for non-food halal products. Indonesian Journal of Halal Research, 5(2), 77–89. https://doi.org/10.15575/ijhar.v5i2.22965
Saleh, H., & Rajandran, T. (2024). Relationship between non-Muslim consumer intention to purchase halal products with halal awareness, halal certification, halal marketing and halal knowledge: A systematic review. International Journal of Academic Research in Business and Social Sciences, 14(9), 416–426. https://doi.org/10.6007/ijarbss/v14-i9/22495
Supriani, I., Ninglasari, S.Y., & Iswati, S. (2025) How Social Media Influencers Shape Muslim Consumers' Purchase In-tentions for Halal Cosmetics: The Role of Religiosity. Journal of Islamic Marketing, 16(2), 502–525, doi: https://doi.org/10.1108/JIMA-02-2024-0085
Shahnia, C., Permana, D., Harini, S., Endri, E., & Wahyuningsih, M. (2024). The effect of halal awareness, halal certifi-cation, and social service cafes on purchase intention in Indonesia: The mediating role of attitude. International Re-view of Management and Marketing, 14(3), 97–104. https://doi.org/10.32479/irmm.16186
Slam, K. M. A., Shahabuddin, A. M., Omeish, F., Bhuiyan, A. B., & Islam, S. (2023). Effects of brand awareness, reli-gious belief, and brand trust on purchase intentions of halal products among young consumers. Innovative Market-ing, 19(4), 247–256. https://doi.org/10.15575/ijhar.v4i1.13092
Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Re-search, 104, 333-339. https://doi.org/10.1016/j.jbusres.2019.07.039
Triansyah, F. A. (2023). Focus research on halal food marketing. Journal of Management and Islamic Finance, 3(1), 121–131. https://doi.org/10.22515/jmif.v3i1.6634
Yener, D. (2022). The effects of halal certification and product features on consumer behaviour: A scenario-based ex-periment. International Journal of Management Studies, 29(2), 101–136. https://doi.org/10.32890/ijms2022.29.2.5
Yudha, A. T. R. C., Huda, N., Maksum, M., Sherawali, S., & Wijayanti, I. (2024). The moderating effect of religiosity on fashion uniqueness and consciousness in halal fashion purchases. Indonesian Journal of Halal Research, 6(2), 70–83. https://doi.org/10.15575/ijhar.v6i2.34614
Zuhri, S., Ilyas, I., Erwan, F., Syahputra, R. A., Sentia, P. D., & Noprita, Z. (2023). Structural equation modelling analy-sis of the purchase behaviour of halal products. Indonesian Journal of Halal Research, 5(1), 12–20. https://doi.org/10.15575/ijhar.v5i1.20170
Wijaya, C.O., Wijaya, S., & Jaolis, F. (2025). The influence of social media content on attitude, destination image and intention of female Muslim travellers to visit halal destinations: comparison between UGC and FGC. Journal of Is-lamic Marketing, 16(2), 402–427. https://doi.org/10.1108/JIMA-O8-2023-0235
Wulandari, S. A., Sari, R. P., & Hadining, A. (2023). Analysis of customer behaviour and attitudes (general risk) on sat-isfaction, trust and halal awareness of purchase intentions in food delivery applications. Journal Dinamika Mana-jemen, 14(1), 99–110. https://doi.org/10.15294/jdm.v14i1.38386