How to cite this paper
Ali, B. (2021). Consumer attitudes towards healthy and organic food in the Kurdistan region of Iraq.Management Science Letters , 11(7), 2127-2134.
Refrences
Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., & Van Huylenbroeck, G. (2011). The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11).
Ahmed, M. A. (2020). Market segmentation of diet nutrition supply for the new entrepreneurs: Case study in Kurdistan Region of Iraq. Black Sea Journal of Management and Marketing, 1(1), 17-28.
Ali, B. J. (2020). Impact of COVID-19 on consumer buying behavior toward online shopping in Iraq. Economic Studies Journal, 18(42), 267-280.
Ali, B. J. (2021). Assessing (The impact) of advertisement on customer decision making: Evidence from an educational institution. Afak for Sciecnes, 6(1), 425-439.
Ali, B. J. (2021). Impact of Consumer Animosity, Boycott Participation, Boycott Motivation, and Product Judgment on Purchase Readiness or Aversion of Kurdish Consumers in Iraq. Journal of Consumer Affairs, 1-20. https://doi.org/10.1111/joca.12350
Al-Swidi, A., Huque, S. M. R., Hafeez, M. H., & Shariff, M. N. M. (2014). The role of subjective norms in theory of planned behavior in the context of organic food consumption. British Food Journal.
Annunziata, A., & Pascale, P. (2009). Consumers' behaviours and attitudes toward healthy food products: The case of Organic and Functional foods (No. 698-2016-47803).
Aschemann-Witzel, J., De Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2015). Consumer-related food waste: Causes and potential for action. Sustainability, 7(6), 6457-6477.
Asioli, D., Næs, T., Granli, B. S., & Lengard Almli, V. (2014). Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with N orwegian consumers. International journal of food science & technology, 49(6), 1565-1571.
Aygen, F. G. (2012). Attitudes and Behavior of Turkish Consumers With Respect to Organic Foods. International Journal of Business and Social Science, 3(18).
Basha, M. B., Mason, C., Shamsudin, M. F., Hussain, H. I., & Salem, M. A. (2015). Consumers attitude towards organic food. Procedia Economics and Finance, 31, 444-452.
Bonti-Ankomah, S., & Yiridoe, E. K. (2006). Organic and conventional food: a literature review of the economics of consumer perceptions and preferences. Organic Agriculture Centre of Canada, 59, 1-40.
Boutouis, M. Z., Hammoudi, A., Benhassine, W., & Perito, M. A. (2018). Uncertainty of food contamination origin and liability rules: Implications for bargaining power. Agribusiness, 34(1), 77-92.
Bryła, P. (2016). Organic food consumption in Poland: Motives and barriers. Appetite, 105, 737-746.
Canavari, M., & Coderoni, S. (2020). Consumer stated preferences for dairy products with carbon footprint labels in Italy. Agricultural and Food Economics, 8(1), 1-16.
Demir, A., Maroof, L., Khan, N. U. S., & Ali, B. J. (2020). The role of E-service quality in shaping online meeting platforms: a case study from higher education sector. Journal of Applied Research in Higher Education.
De Pelsmacker, P., Driesen, L., & Rayp, G. (2003). Are fair trade labels good business? Ethics and coffee buying intentions. Journal of consumer affairs, 39(2), 1-20.
Defrancesco, E., Perito, M. A., Bozzolan, I., Cei, L., & Stefani, G. (2017). Testing consumers’ preferences for environmental attributes of pasta. Insights from an ABR approach. Sustainability, 9(10), 1701.
Dibsdall, L. A., Lambert, N., Bobbin, R. F., & Frewer, L. J. (2003). Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables. Public Health Nutrition, 6(2), 159-168.
Dumea, A. C., & Andrei, A. G. (2012), “Organic food consumer in Romania”, Available at http://mpra.ub.unimuenchen.de/36865/ (accessed on 12 November 2020).
Essoussi, L. H., & Zahaf, M. (2009). Exploring the decision‐making process of Canadian organic food consumers. Qualitative Market Research: An International Journal.
Fernqvist, F., & Ekelund, L. (2014). Credence and the effect on consumer liking of food–A review. Food Quality and Preference, 32, 340-353.
Gil, J. M., Gracia, A., & Sanchez, M. (2000). Market segmentation and willingness to pay for organic products in Spain. The International Food and Agribusiness Management Review, 3(2), 207-226.
Goetzke, B., Nitzko, S., & Spiller, A. (2014). Consumption of organic and functional food. A matter of well-being and health?. Appetite, 77, 96-105.
HASAN, K. J., NEIMA, H. A., ISMAEL, K. S., HARUN, R., & HAMA SALIH, C. M. (2019). Consumers Perception of Canned Agri-food Products in Sulaymanyah City, Kurdistan Regional Government Iraq. ProEnvironment Promediu, 12(39).
Hempel, C., & Hamm, U. (2016). Local and/or organic: A study on consumer preferences for organic food and food from different origins. International Journal of Consumer Studies, 40(6), 732-741.
Hjelmar, U. (2011). Consumers’ purchase of organic food products. A matter of convenience and reflexive practices. Appetite, 56(2), 336-344.
Hobbs, J. E., & Goddard, E. (2015). Consumers and trust. Food Policy, 52, 71-74.
Honkanen, P., Verplanken, B., & Olsen, S. O. (2006). Ethical values and motives driving organic food choice. Journal of Consumer Behaviour: An International Research Review, 5(5), 420-430.
Irianto, H. (2015). Consumers' attitude and intention towards organic food purchase: An extension of theory of planned behavior in gender perspective. International journal of management, economics and social sciences, 4(1), 17-31.
Kapuge, K. D. L. R. (2016). Determinants of organic food buying behavior: Special reference to organic food purchase intention of Sri Lankan customers. Procedia food science, 6, 303-308.
Kesse-Guyot, E., Péneau, S., Mejean, C., de Edelenyi, F. S., Galan, P., Hercberg, S., & Lairon, D. (2013). Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Sante cohort study. PloS one, 8(10), e76998.
Lähteenmäki, L. (2013). Claiming health in food products. Food Quality and Preference, 27(2), 196-201.
Lee, H. J., & Yun, Z. S. (2015). Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food. Food Quality and Preference, 39, 259-267.
Lucas, M. R. V., Röhrich, K., Marreiros, C., Fragoso, R., Kabbert, R., Clara, A. M., ... & Böhm, S. (2008). Quality, safety and consumer behaviour towards organic food in Germany and Portugal (No. 2008_05). University of Evora, CEFAGE-UE (Portugal).
Lusk, J. L., & Briggeman, B. C. (2009). Food values. American Journal of Agricultural Economics, 91(1), 184-196.
Magnusson, M. K., Arvola, A., Hursti, U. K. K., Åberg, L., & Sjödén, P. O. (2001). Attitudes towards organic foods among Swedish consumers. British Food Journal, 103(3), 209-227.
Meixner, O., Haas, R., Perevoshchikova, Y., & Canavari, M. (2014). Consumer attitudes, knowledge, and behavior in the Russian market for organic food. International Journal on Food System Dynamics, 5(2), 110-120.
Menapace, L., Colson, G., Grebitus, C., & Facendola, M. (2011). Consumers’ preferences for geographical origin labels: evidence from the Canadian olive oil market. European Review of Agricultural Economics, 38(2), 193-212.
Muhammad, S., Fathelrahman, E., & Tasbih Ullah, R. U. (2016). The significance of consumer’s awareness about organic food products in the United Arab Emirates. Sustainability, 8(9), 833.
Mohand, N. N., Hammoudi, A., Radjef, M. S., Hamza, O., & Perito, M. A. (2017). How do food safety regulations influence market price? A theoretical analysis. British Food Journal.
Oroian, C. F., Safirescu, C. O., Harun, R., Chiciudean, G. O., Arion, F. H., Muresan, I. C., & Bordeanu, B. M. (2017). Consumers’ attitudes towards organic products and sustainable development: a case study of Romania. Sustainability, 9(9), 1559.
Padel, S., & Foster, C. (2005). Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food. British food journal.
Pearson, D., Henryks, J., Sultan, P., & Anisimova, T. (2013). Organic food: Exploring purchase frequency to explain consumer behavior. Journal of Organic Systems, 8(2), 50-63.
Perito, M. A., Coderoni, S., & Russo, C. (2020). Consumer attitudes towards local and organic food with upcycled ingredients: An italian case study for olive leaves. Foods, 9(9), 1325.
Perito, M. A., Sacchetti, G., Di Mattia, C. D., Chiodo, E., Pittia, P., Saguy, I. S., & Cohen, E. (2019). Buy local! Familiarity and preferences for extra virgin olive oil of Italian consumers. Journal of Food Products Marketing, 25(4), 462-477.
Peschel, A. O., & Aschemann-Witzel, J. (2020). Sell more for less or less for more? The role of transparency in consumer response to upcycled food products. Journal of Cleaner Production, 273, 122884.
Ramesh, S. V., & Divya, M. (2015). A study on consumers’ awareness attitude and satisfaction towards select organic food products with reference to Coimbatore. International Journal of Interdisciplinary and Multidisciplinary Studies (IJIMS), 2(04), 81-84.
Russo, C., & Simeone, M. (2017). The growing influence of social and digital media. British Food Journal.
Saba, A., & Messina, F. (2003). Attitudes towards organic foods and risk/benefit perception associated with pesticides. Food Quality and Preference, 14(8), 637-645.
Sadati, S. A., Sadati, S. A., Fami, H. S., & Del, P. T. T. (2010). Survey consumer attitude toward barriers of organic products (op) in Iran: A case study in Gorgan City. World Applied Sciences Journal, 8(11), 1298-1303.
Sangkumchaliang, P., & Huang, W. C. (2012). Consumers’ perceptions and attitudes of organic food products in Northern Thailand. International Food and Agribusiness Management Review, 15(1030-2016-82915), 87-102.
Schleenbecker, R., & Hamm, U. (2013). Consumers’ perception of organic product characteristics. A review. Appetite, 71, 420-429.
Steenhuis, I. H., Waterlander, W. E., & De Mul, A. (2011). Consumer food choices: the role of price and pricing strategies. Public Health Nutrition, 14(12), 2220-2226.
Stolz, H., Stolze, M., Hamm, U., Janssen, M., & Ruto, E. (2011). Consumer attitudes towards organic versus conventional food with specific quality attributes. NJAS-Wageningen Journal of Life Sciences, 58(3-4), 67-72.
Teng, C. C., & Wang, Y. M. (2015). Decisional factors driving organic food consumption. British Food Journal, 117(3), 1066-1081
Toit, L., & Crafford, S. (2003). Beliefs and purchasing practices of Cape Town consumers regarding organically produced food. Journal of Consumer Sciences, 31.
Ueasangkomsate, P., & Santiteerakul, S. (2016). A study of consumers’ attitudes and intention to buy organic foods for sustainability. Procedia Environmental Sciences, 34, 423-430.
Van der Lans, I. A., Van Ittersum, K., De Cicco, A., & Loseby, M. (2001). The role of the region of origin and EU certificates of origin in consumer evaluation of food products. European Review of Agricultural Economics, 28(4), 451-477.
Van Huylenbroek, G., Mondelaers, K., Aertsens, J., Aertsens, J., Verbeke, W., Mondelaers, K., & Van Huylenbroeck, G. (2009). Personal determinants of organic food consumption: a review. British Food Journal, 111(10).
Wee, C. S., Ariff, M. S. B. M., Zakuan, N., Tajudin, M. N. M., Ismail, K., & Ishak, N. (2014). Consumers perception, purchase intention and actual purchase behavior of organic food products. Review of Integrative Business and Economics Research, 3(2), 378.
Wier, M., Jensen, K. O. D., Andersen, L. M., & Millock, K. (2008). The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy, 33(5), 406-421.
Xie, B., Wang, L., Yang, H., Wang, Y., & Zhang, M. (2015). Consumer perceptions and attitudes of organic food products in Eastern China. British Food Journal, 117(3), 1105-1121.
Yadav, R., & Pathak, G. S. (2016). Intention to purchase organic food among young consumers: Evidences from a developing nation. Appetite, 96, 122-128.
Zagata, L. (2012). Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic. Appetite, 59(1), 81-89.
Zander, K., & Hamm, U. (2010). Consumer preferences for additional ethical attributes of organic food. Food quality and preference, 21(5), 495-503.
Zanoli, R., & Naspetti, S. (2002). Consumer motivations in the purchase of organic food: A means‐end approach. British Food Journal, 104(8), 643-653.
Ahmed, M. A. (2020). Market segmentation of diet nutrition supply for the new entrepreneurs: Case study in Kurdistan Region of Iraq. Black Sea Journal of Management and Marketing, 1(1), 17-28.
Ali, B. J. (2020). Impact of COVID-19 on consumer buying behavior toward online shopping in Iraq. Economic Studies Journal, 18(42), 267-280.
Ali, B. J. (2021). Assessing (The impact) of advertisement on customer decision making: Evidence from an educational institution. Afak for Sciecnes, 6(1), 425-439.
Ali, B. J. (2021). Impact of Consumer Animosity, Boycott Participation, Boycott Motivation, and Product Judgment on Purchase Readiness or Aversion of Kurdish Consumers in Iraq. Journal of Consumer Affairs, 1-20. https://doi.org/10.1111/joca.12350
Al-Swidi, A., Huque, S. M. R., Hafeez, M. H., & Shariff, M. N. M. (2014). The role of subjective norms in theory of planned behavior in the context of organic food consumption. British Food Journal.
Annunziata, A., & Pascale, P. (2009). Consumers' behaviours and attitudes toward healthy food products: The case of Organic and Functional foods (No. 698-2016-47803).
Aschemann-Witzel, J., De Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2015). Consumer-related food waste: Causes and potential for action. Sustainability, 7(6), 6457-6477.
Asioli, D., Næs, T., Granli, B. S., & Lengard Almli, V. (2014). Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with N orwegian consumers. International journal of food science & technology, 49(6), 1565-1571.
Aygen, F. G. (2012). Attitudes and Behavior of Turkish Consumers With Respect to Organic Foods. International Journal of Business and Social Science, 3(18).
Basha, M. B., Mason, C., Shamsudin, M. F., Hussain, H. I., & Salem, M. A. (2015). Consumers attitude towards organic food. Procedia Economics and Finance, 31, 444-452.
Bonti-Ankomah, S., & Yiridoe, E. K. (2006). Organic and conventional food: a literature review of the economics of consumer perceptions and preferences. Organic Agriculture Centre of Canada, 59, 1-40.
Boutouis, M. Z., Hammoudi, A., Benhassine, W., & Perito, M. A. (2018). Uncertainty of food contamination origin and liability rules: Implications for bargaining power. Agribusiness, 34(1), 77-92.
Bryła, P. (2016). Organic food consumption in Poland: Motives and barriers. Appetite, 105, 737-746.
Canavari, M., & Coderoni, S. (2020). Consumer stated preferences for dairy products with carbon footprint labels in Italy. Agricultural and Food Economics, 8(1), 1-16.
Demir, A., Maroof, L., Khan, N. U. S., & Ali, B. J. (2020). The role of E-service quality in shaping online meeting platforms: a case study from higher education sector. Journal of Applied Research in Higher Education.
De Pelsmacker, P., Driesen, L., & Rayp, G. (2003). Are fair trade labels good business? Ethics and coffee buying intentions. Journal of consumer affairs, 39(2), 1-20.
Defrancesco, E., Perito, M. A., Bozzolan, I., Cei, L., & Stefani, G. (2017). Testing consumers’ preferences for environmental attributes of pasta. Insights from an ABR approach. Sustainability, 9(10), 1701.
Dibsdall, L. A., Lambert, N., Bobbin, R. F., & Frewer, L. J. (2003). Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables. Public Health Nutrition, 6(2), 159-168.
Dumea, A. C., & Andrei, A. G. (2012), “Organic food consumer in Romania”, Available at http://mpra.ub.unimuenchen.de/36865/ (accessed on 12 November 2020).
Essoussi, L. H., & Zahaf, M. (2009). Exploring the decision‐making process of Canadian organic food consumers. Qualitative Market Research: An International Journal.
Fernqvist, F., & Ekelund, L. (2014). Credence and the effect on consumer liking of food–A review. Food Quality and Preference, 32, 340-353.
Gil, J. M., Gracia, A., & Sanchez, M. (2000). Market segmentation and willingness to pay for organic products in Spain. The International Food and Agribusiness Management Review, 3(2), 207-226.
Goetzke, B., Nitzko, S., & Spiller, A. (2014). Consumption of organic and functional food. A matter of well-being and health?. Appetite, 77, 96-105.
HASAN, K. J., NEIMA, H. A., ISMAEL, K. S., HARUN, R., & HAMA SALIH, C. M. (2019). Consumers Perception of Canned Agri-food Products in Sulaymanyah City, Kurdistan Regional Government Iraq. ProEnvironment Promediu, 12(39).
Hempel, C., & Hamm, U. (2016). Local and/or organic: A study on consumer preferences for organic food and food from different origins. International Journal of Consumer Studies, 40(6), 732-741.
Hjelmar, U. (2011). Consumers’ purchase of organic food products. A matter of convenience and reflexive practices. Appetite, 56(2), 336-344.
Hobbs, J. E., & Goddard, E. (2015). Consumers and trust. Food Policy, 52, 71-74.
Honkanen, P., Verplanken, B., & Olsen, S. O. (2006). Ethical values and motives driving organic food choice. Journal of Consumer Behaviour: An International Research Review, 5(5), 420-430.
Irianto, H. (2015). Consumers' attitude and intention towards organic food purchase: An extension of theory of planned behavior in gender perspective. International journal of management, economics and social sciences, 4(1), 17-31.
Kapuge, K. D. L. R. (2016). Determinants of organic food buying behavior: Special reference to organic food purchase intention of Sri Lankan customers. Procedia food science, 6, 303-308.
Kesse-Guyot, E., Péneau, S., Mejean, C., de Edelenyi, F. S., Galan, P., Hercberg, S., & Lairon, D. (2013). Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Sante cohort study. PloS one, 8(10), e76998.
Lähteenmäki, L. (2013). Claiming health in food products. Food Quality and Preference, 27(2), 196-201.
Lee, H. J., & Yun, Z. S. (2015). Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food. Food Quality and Preference, 39, 259-267.
Lucas, M. R. V., Röhrich, K., Marreiros, C., Fragoso, R., Kabbert, R., Clara, A. M., ... & Böhm, S. (2008). Quality, safety and consumer behaviour towards organic food in Germany and Portugal (No. 2008_05). University of Evora, CEFAGE-UE (Portugal).
Lusk, J. L., & Briggeman, B. C. (2009). Food values. American Journal of Agricultural Economics, 91(1), 184-196.
Magnusson, M. K., Arvola, A., Hursti, U. K. K., Åberg, L., & Sjödén, P. O. (2001). Attitudes towards organic foods among Swedish consumers. British Food Journal, 103(3), 209-227.
Meixner, O., Haas, R., Perevoshchikova, Y., & Canavari, M. (2014). Consumer attitudes, knowledge, and behavior in the Russian market for organic food. International Journal on Food System Dynamics, 5(2), 110-120.
Menapace, L., Colson, G., Grebitus, C., & Facendola, M. (2011). Consumers’ preferences for geographical origin labels: evidence from the Canadian olive oil market. European Review of Agricultural Economics, 38(2), 193-212.
Muhammad, S., Fathelrahman, E., & Tasbih Ullah, R. U. (2016). The significance of consumer’s awareness about organic food products in the United Arab Emirates. Sustainability, 8(9), 833.
Mohand, N. N., Hammoudi, A., Radjef, M. S., Hamza, O., & Perito, M. A. (2017). How do food safety regulations influence market price? A theoretical analysis. British Food Journal.
Oroian, C. F., Safirescu, C. O., Harun, R., Chiciudean, G. O., Arion, F. H., Muresan, I. C., & Bordeanu, B. M. (2017). Consumers’ attitudes towards organic products and sustainable development: a case study of Romania. Sustainability, 9(9), 1559.
Padel, S., & Foster, C. (2005). Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food. British food journal.
Pearson, D., Henryks, J., Sultan, P., & Anisimova, T. (2013). Organic food: Exploring purchase frequency to explain consumer behavior. Journal of Organic Systems, 8(2), 50-63.
Perito, M. A., Coderoni, S., & Russo, C. (2020). Consumer attitudes towards local and organic food with upcycled ingredients: An italian case study for olive leaves. Foods, 9(9), 1325.
Perito, M. A., Sacchetti, G., Di Mattia, C. D., Chiodo, E., Pittia, P., Saguy, I. S., & Cohen, E. (2019). Buy local! Familiarity and preferences for extra virgin olive oil of Italian consumers. Journal of Food Products Marketing, 25(4), 462-477.
Peschel, A. O., & Aschemann-Witzel, J. (2020). Sell more for less or less for more? The role of transparency in consumer response to upcycled food products. Journal of Cleaner Production, 273, 122884.
Ramesh, S. V., & Divya, M. (2015). A study on consumers’ awareness attitude and satisfaction towards select organic food products with reference to Coimbatore. International Journal of Interdisciplinary and Multidisciplinary Studies (IJIMS), 2(04), 81-84.
Russo, C., & Simeone, M. (2017). The growing influence of social and digital media. British Food Journal.
Saba, A., & Messina, F. (2003). Attitudes towards organic foods and risk/benefit perception associated with pesticides. Food Quality and Preference, 14(8), 637-645.
Sadati, S. A., Sadati, S. A., Fami, H. S., & Del, P. T. T. (2010). Survey consumer attitude toward barriers of organic products (op) in Iran: A case study in Gorgan City. World Applied Sciences Journal, 8(11), 1298-1303.
Sangkumchaliang, P., & Huang, W. C. (2012). Consumers’ perceptions and attitudes of organic food products in Northern Thailand. International Food and Agribusiness Management Review, 15(1030-2016-82915), 87-102.
Schleenbecker, R., & Hamm, U. (2013). Consumers’ perception of organic product characteristics. A review. Appetite, 71, 420-429.
Steenhuis, I. H., Waterlander, W. E., & De Mul, A. (2011). Consumer food choices: the role of price and pricing strategies. Public Health Nutrition, 14(12), 2220-2226.
Stolz, H., Stolze, M., Hamm, U., Janssen, M., & Ruto, E. (2011). Consumer attitudes towards organic versus conventional food with specific quality attributes. NJAS-Wageningen Journal of Life Sciences, 58(3-4), 67-72.
Teng, C. C., & Wang, Y. M. (2015). Decisional factors driving organic food consumption. British Food Journal, 117(3), 1066-1081
Toit, L., & Crafford, S. (2003). Beliefs and purchasing practices of Cape Town consumers regarding organically produced food. Journal of Consumer Sciences, 31.
Ueasangkomsate, P., & Santiteerakul, S. (2016). A study of consumers’ attitudes and intention to buy organic foods for sustainability. Procedia Environmental Sciences, 34, 423-430.
Van der Lans, I. A., Van Ittersum, K., De Cicco, A., & Loseby, M. (2001). The role of the region of origin and EU certificates of origin in consumer evaluation of food products. European Review of Agricultural Economics, 28(4), 451-477.
Van Huylenbroek, G., Mondelaers, K., Aertsens, J., Aertsens, J., Verbeke, W., Mondelaers, K., & Van Huylenbroeck, G. (2009). Personal determinants of organic food consumption: a review. British Food Journal, 111(10).
Wee, C. S., Ariff, M. S. B. M., Zakuan, N., Tajudin, M. N. M., Ismail, K., & Ishak, N. (2014). Consumers perception, purchase intention and actual purchase behavior of organic food products. Review of Integrative Business and Economics Research, 3(2), 378.
Wier, M., Jensen, K. O. D., Andersen, L. M., & Millock, K. (2008). The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy, 33(5), 406-421.
Xie, B., Wang, L., Yang, H., Wang, Y., & Zhang, M. (2015). Consumer perceptions and attitudes of organic food products in Eastern China. British Food Journal, 117(3), 1105-1121.
Yadav, R., & Pathak, G. S. (2016). Intention to purchase organic food among young consumers: Evidences from a developing nation. Appetite, 96, 122-128.
Zagata, L. (2012). Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic. Appetite, 59(1), 81-89.
Zander, K., & Hamm, U. (2010). Consumer preferences for additional ethical attributes of organic food. Food quality and preference, 21(5), 495-503.
Zanoli, R., & Naspetti, S. (2002). Consumer motivations in the purchase of organic food: A means‐end approach. British Food Journal, 104(8), 643-653.