How to cite this paper
Budiningsih, I., Sukamto, H & Mujiani, S. (2021). Dominant determinant characteristics of innovative behavior of new entrepreneur candidates.Management Science Letters , 11(6), 1813-1820.
Refrences
Amin, M., Khalil, M., Lukiati, B. & Kodama, Y. (2019). The Effectiveness of Bioinformatic Module Based on Problem-Based Learning Toward Technology Literation Skills of Biology Master Program Students. International Conference on the
https://www.atlantis-press.com/proceedings/ticash19/ 125940661.
New York. United Nations, Human Resources Management. (2010). United Nations Competency Development – A Practi-cal Guide. https://www.google.com/search?client=firefoxb&q=un+competency+development+a+practical+ guide.
Budiningsih, I., Soehari, T. D. & Leonard J. (2018). Dominant Factors Influence The Behavior to Produce Innovatif Product. China-USA Business Review, 17(9), 457..
Budiningsih, I., Soehari, T. D. & Hidayati, R. N. (2020). Technology Trining & Creativity for Strengthening Employees Innovatove Behaviors. GATR Global Journal of Business and Social Scince Review, 8(3),162 – 169.
Faizah, H. & Jufri, A.W. & Setiadi, D. (2020). Technology Literation: The Effect on Quality of Learning in Elementary School of Lentera Hati Islamic Boarding School. Traektoriâ Nauki = Path of Science, 6(8), 4007 - 4013.
Fauziah S., Budiningsih I., Djaelani, A., & Ahmad. M. (2017). Dominan factors affecting the behavior of innovatove employees. Polish Journal of Manageen Studies (PJMS), 16(1), 34. doi:10.17512/pjms.2017.16.03.
Hatta, I. H. (2014). Analisis Pengaruh Inovasi, Pengambilan Resiko, Otonomi, Dan Reaksi Proaktif Terhadap Kapabilitas Pemasaran UKM Kuliner Daerah Di Jabotabek (Analysis of The Influence of Innovation, Risk Taking, Autonomy, and Proactive Reaction to The Marketing Capabilities of Regional Culinary SMEs In Jabotabek). Jurnal Manajemen Pemasaran. 8 (2), 91. doi: 10.9744/pemasaran.8.2.90-96.
Ireland, R. D, Hoskisson, R.E. & Hitt, M.A. (2011). The Management of Strategy: Concept and Cases, Mason, OH:South-Western, Cengage Learning.
Jamaris, M. (2015). Orientasi Baru Dalam Psikologi Pendidikan (New Orientation in Educational Psychology). Bogor: Ghalia Indonesia.
Kleysen, R. F., & Street, C. T. 2001. Toward A Multi-Dimensional Measure of Individual Innovative Behaviour. Journal of Intelectual Capital, 2(3), 284-296.
Munandar, U. (2011). Development of Talented Children Creativity. Jakarta: Rineka Cipta.
Rachmahana, R. S. (2002). Dorongan Mencari Sensasi Dan Perilaku Pengambilan Resiko Pada Mahasiswa (The Urge to Find Sensations and Risk-Taking Behaviors in Students). Jurnal Psikologika, VIII (14), 57-58.
Roggers, E. M. (1995). Diffusion of Innovations. Fourth Edition. New York: The Free Press.
Runco, M. A. & Jaeger, C. J. (2012). The Standard Definition of Creativity. Creativity Research Journal . 4 (1), 92-96. https://doi.org/10.1080/10400419.2012.650092.
Siahaan, H. (2007). Manajemen Resiko; Konsep, Kasus dan Implementasi (Risk Management; Concepts, Cases and Imple-mentations). Jakarta: PT Elex Media Komputindo.
Sokolova, S. (2015). The Importance of Creativity and Innovation in Business.
Taher, M. & Abtaria, Y. (2017). Efektifitas Pembelajaran Creative Problem Solving Berbasis Eksperimen Dalam Pem-belajaran Fisika untuk Melatihkan Literasi Teknologi Siswa (Effectiveness of Creative Problem-Solving Learning Based on Experiments in Physics Learning to Train Student Technology Literacy). Jurnal Gravity, 3(2), 150.
Taneo, S. Y. M., Setiyati E.M. & Stephanus, D. (2013). Innovation and Economic Behavior of China Ethnic Entrepreneurs in Improving Competitiveness of Small and Medium Scali Food Industry. Proceeding of 2013 ICOI The International Conference on Organizational Innovation. https://www.academia.edu/21102161/INNOVATION_ AND_ECONOMIC_BEHAVIOR_OF_CHINESE_ETHNIC_ENTREPRENEURS_IN_IMPROVING_COMPETITIVENESS_OF_SMALL_AND_MEDIUM_SCALE_FOOD_INDUSTRY.
Winawod, N. A., Sepang, J.L. & Tawas, H.N. (2018). The Influence of Innovation and Courage to Take on Product Per-formance with The Intensity of Competition as a Moderating Variable. Journal EMBA, 6(4), 2908 – 2917.
https://www.atlantis-press.com/proceedings/ticash19/ 125940661.
New York. United Nations, Human Resources Management. (2010). United Nations Competency Development – A Practi-cal Guide. https://www.google.com/search?client=firefoxb&q=un+competency+development+a+practical+ guide.
Budiningsih, I., Soehari, T. D. & Leonard J. (2018). Dominant Factors Influence The Behavior to Produce Innovatif Product. China-USA Business Review, 17(9), 457..
Budiningsih, I., Soehari, T. D. & Hidayati, R. N. (2020). Technology Trining & Creativity for Strengthening Employees Innovatove Behaviors. GATR Global Journal of Business and Social Scince Review, 8(3),162 – 169.
Faizah, H. & Jufri, A.W. & Setiadi, D. (2020). Technology Literation: The Effect on Quality of Learning in Elementary School of Lentera Hati Islamic Boarding School. Traektoriâ Nauki = Path of Science, 6(8), 4007 - 4013.
Fauziah S., Budiningsih I., Djaelani, A., & Ahmad. M. (2017). Dominan factors affecting the behavior of innovatove employees. Polish Journal of Manageen Studies (PJMS), 16(1), 34. doi:10.17512/pjms.2017.16.03.
Hatta, I. H. (2014). Analisis Pengaruh Inovasi, Pengambilan Resiko, Otonomi, Dan Reaksi Proaktif Terhadap Kapabilitas Pemasaran UKM Kuliner Daerah Di Jabotabek (Analysis of The Influence of Innovation, Risk Taking, Autonomy, and Proactive Reaction to The Marketing Capabilities of Regional Culinary SMEs In Jabotabek). Jurnal Manajemen Pemasaran. 8 (2), 91. doi: 10.9744/pemasaran.8.2.90-96.
Ireland, R. D, Hoskisson, R.E. & Hitt, M.A. (2011). The Management of Strategy: Concept and Cases, Mason, OH:South-Western, Cengage Learning.
Jamaris, M. (2015). Orientasi Baru Dalam Psikologi Pendidikan (New Orientation in Educational Psychology). Bogor: Ghalia Indonesia.
Kleysen, R. F., & Street, C. T. 2001. Toward A Multi-Dimensional Measure of Individual Innovative Behaviour. Journal of Intelectual Capital, 2(3), 284-296.
Munandar, U. (2011). Development of Talented Children Creativity. Jakarta: Rineka Cipta.
Rachmahana, R. S. (2002). Dorongan Mencari Sensasi Dan Perilaku Pengambilan Resiko Pada Mahasiswa (The Urge to Find Sensations and Risk-Taking Behaviors in Students). Jurnal Psikologika, VIII (14), 57-58.
Roggers, E. M. (1995). Diffusion of Innovations. Fourth Edition. New York: The Free Press.
Runco, M. A. & Jaeger, C. J. (2012). The Standard Definition of Creativity. Creativity Research Journal . 4 (1), 92-96. https://doi.org/10.1080/10400419.2012.650092.
Siahaan, H. (2007). Manajemen Resiko; Konsep, Kasus dan Implementasi (Risk Management; Concepts, Cases and Imple-mentations). Jakarta: PT Elex Media Komputindo.
Sokolova, S. (2015). The Importance of Creativity and Innovation in Business.
Taher, M. & Abtaria, Y. (2017). Efektifitas Pembelajaran Creative Problem Solving Berbasis Eksperimen Dalam Pem-belajaran Fisika untuk Melatihkan Literasi Teknologi Siswa (Effectiveness of Creative Problem-Solving Learning Based on Experiments in Physics Learning to Train Student Technology Literacy). Jurnal Gravity, 3(2), 150.
Taneo, S. Y. M., Setiyati E.M. & Stephanus, D. (2013). Innovation and Economic Behavior of China Ethnic Entrepreneurs in Improving Competitiveness of Small and Medium Scali Food Industry. Proceeding of 2013 ICOI The International Conference on Organizational Innovation. https://www.academia.edu/21102161/INNOVATION_ AND_ECONOMIC_BEHAVIOR_OF_CHINESE_ETHNIC_ENTREPRENEURS_IN_IMPROVING_COMPETITIVENESS_OF_SMALL_AND_MEDIUM_SCALE_FOOD_INDUSTRY.
Winawod, N. A., Sepang, J.L. & Tawas, H.N. (2018). The Influence of Innovation and Courage to Take on Product Per-formance with The Intensity of Competition as a Moderating Variable. Journal EMBA, 6(4), 2908 – 2917.