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Management Science Letters

ISSN 1923-9343 (Online) - ISSN 1923-9335 (Print)
Quarterly Publication
Volume 11 Issue 2 pp. 473-480 , 2021

The role of mediation of product innovation in improving enterprises orientation of marketing performance of tofu industry Pages 473-480 Right click to download the paper Download PDF

Authors: Hendri Soekotjo, Krido Eko Cahyono, Novianto Eko Nugroho, Rismawati Rismawati, I Gede Putu Kawiana

DOI: 10.5267/j.msl.2020.9.020

Keywords: Product Innovation, Entrepreneurial Orientation, Marketing Performance, Jombang Milk Tofu

Abstract: This study aims to analyze the influence of entrepreneurial orientation on marketing performance mediated by product innovation for making tofu and milk in Jombang district. Data were randomly obtained from 70 respondents from small businesses using research instruments in the form of questionnaires and technically analyzed using Partial Least Square (PLS). The results showed that entrepreneurial orientation positively and significantly influenced product innovation and marketing performance in making tofu milk in Jombang, East Java, Indonesia. Furthermore, this encourages small businesses to always develop variants products, minimize risks, expand the marketing area, increase performance, and compete in the food industry's production.

How to cite this paper
Soekotjo, H., Cahyono, K., Nugroho, N., Rismawati, R & Kawiana, I. (2021). The role of mediation of product innovation in improving enterprises orientation of marketing performance of tofu industry.Management Science Letters , 11(2), 473-480.

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Journal: Management Science Letters | Year: 2021 | Volume: 11 | Issue: 2 | Views: 2204 | Reviews: 0

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