How to cite this paper
Al-Adamat, A., Al-Gasawneh, J & Al-Adamat, O. (2020). The impact of moral intelligence on green purchase intention.Management Science Letters , 10(9), 2063-2070.
Refrences
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
Al-Adamat, A. M., & Al-Adamat, O. A. (2019). Impact of social support resources on post- purchase dissonance: Evi-dence from Jordan. International Journal of Business and Social Science, 10(1), 53-62.
Al-Gasawneh, J. A., & Al-Adamat, A. M. (2020). The mediating role of e-word of mouth on the relationship between con-tent marketing and green purchase intention. Management Science Letters, 10(8), 1649-1658.
Alhadid, A. Y., & As' ad, H. A. R. (2014). The impact of green innovation on organizational performance, environmental management behavior as a moderate variable: An analytical study on Nuqul group in Jordan. International Journal of Business and Management, 9(7), 51-58.
Alsmadi, S. (2007). Green marketing and the concern over the environment: Measuring environmental consciousness of Jordanian consumers. Journal of Promotion Management, 13(3-4), 339-361.
Arnould, E. J., Price, L. L. & Zinkhan, G. M. (2004). Consumers (2nd ed.). McGraw-Hill.
Arvola, A., Vassalo, M., Dean, M., Lampila, P., Saba, A., Lahteenmaki, L. & Shepherd, R. (2008). Predicting intentions to purchase organic food: The role of affective and moral attitudes in the theory of planned behaviour. Appetite, 50(2-3), 443-454.
Bani-Khalid, T., & Al-Adamat, A. M. (2020). Does moral intelligence affect corporate social responsibility disclosures? a field study of the financial statements preparers in the Jordanian industrial sector. International Journal of Scientific & Technology Research, 8(11), 561- 568.
Barber, N., Taylor, C., Strick, S., (2009). Wine consumers’ environmental knowledge and attitudes: Influence on willing-ness to purchase. International Journal of Wine Research, 1(1), 59-72.
Beheshtifar, M., Esmaeli, Z., & Moghadam, M. N. (2011). Effect of moral intelligence on leadership. European Journal of Economics, Finance and Administrative Sciences, 43(1), 6-11.
Bezanjani, K. N., Tavakoli, H. M., Salajeghe, S., & Sheikhi, A. (2019). Authentic leadership and moral intelligence of nurses in Kerman University of medical sciences hospitals. Journal of Payavard Salamat, 13(1), 13-23.
Bhalla, G., & Lin, L. Y. (1987). Crops-cultural marketing research: A discussion of equivalence issues and measurement strategies. Psychology & Marketing (1986-1998), 4(4), 275-285.
Borba, M. (2001). Building moral intelligence: The seven essential virtues that teach kids to do the right thing. Jossey-Bass.
Borba, M. (2005). The step-by-step plan to building moral intelligence. In M. Dent (Ed.), Nurturing Kids Heart & Souls (pp. 17-23). Jossey-Bass.
Botetzagias, I., Dima, A. F., & Malesios, C. (2015). Extending the theory of planned behavior in the context of recycling: The role of moral norms and of demographic predictors. Resources, Conservation and Recycling, 95, 58-67.
Bozaci, I. (2014). Moral Intelligence and Sustainable Consumption: A Field Research on Young Consumers. International Journal of Academic Research in Business and Social Sciences, 4(11), 306-319.
Brundtland Commission (1987). Our common future: Report by the World Commission on Environment and Development. Oxford University Press.
Cervellon, M. C., & Wernerfelt, A. S. (2012). Knowledge sharing among green fashion communities online: Lessons for the sustainable supply chain. Journal of Fashion Marketing and Management, 16(2), 176-192.
Chan, R. Y. (2001). Determinants of Chinese consumers' green purchase behavior. Psychology & Marketing, 18(4), 389-413.
Chang, C. H., & Chen, Y. S. (2014). Managing green brand equity: The perspective of perceived risk theory. Quality & Quantity, 48(3), 1753-1768.
Chang, S. H. (2015). The influence of green viral communications on green purchase intentions: The mediating role of consumers’ susceptibility to interpersonal influences. Sustainability, 7(5), 4829-4849.
Chen, M.F., (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: moderating effects of food-related personality traits. Food Quality and Preference, 18(7), 1008-1021.
Chen, Y. S., & Chang, C. H. (2013). Enhance environmental commitments and green intangible assets toward green com-petitive advantages: An analysis of structural equation modeling (SEM). Quality & Quantity, 47(1), 529-543.
Chin, W. W. (1998). Commentary: Issues and opinion on structural equation modelling. Management Information Systems Quarterly, 22(1), 7-16.
Chin, W. W. (2010). How to write up and report PLS analyses. In V. Esposito Vinzi, W.W. Chin, J. Henseler & H. Wang (Eds.), Handbook of Partial Least Squares (pp. 655-690). Springer.
Clarken, R. H. (2009). Moral Intelligence in schools. Paper presented at the Annual Meeting of the Michigan Academy of Sciences, Art and Letters. Retrieved November 7, 2019, from https://files.eric.ed.gov/fulltext/ED508485.pdf
Conner, M., & Armitage, C. J. (1998). Extending the theory of planned behavior: A review and avenues for further re-search. Journal of Applied Social Psychology, 28(15), 1429-1464.
Dwyer, R. J. (2009). “Keen to be green” organizations: A focused rules approach to accountability. Management Deci-sion, 47(7), 1200-1216.
Frederiksen, C. S. (2010). The relation between policies concerning corporate social responsibility (CSR) and philosophi-cal moral theories–an empirical investigation. Journal of Business Ethics, 93(3), 357-371.
Gefen, D., Rigdon, E. E., & Straub, D. (2011). Editor's comments: An update and extension to SEM guidelines for admin-istrative and social science research. Management Information Systems Quarterly, 35(2), 3-7.
Green, S. B. (1991). How many subjects does it take to do a regression analysis. Multivariate Behavioral Research, 26(3), 499-510.
Hair, J. F., Hult, G. T. M., Ringle, C., & Sarstedt, M. (2016). A primer on partial least squares structural equation model-ing (PLS-SEM). Sage publications.
Hair, J. F., Black, W. C., Babin, J., & Anderson, R. E. (2010). Multivariate data analysis (7th ed.). Upper Saddle River.
Han, H., Hsu, L.-T., & Sheu, C. (2010). Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31(3), 325-334.
Han, H., Kim, Y. (2010). An investigation of green hotel customers' decision formation: Developing an extended model of the theory of planned behavior. International Journal of Hospitality Management, 29(4), 659-668.
Hasan, S., Ali, M., & Mohammad J. S. (2013). Iranian consumers' purchase intention toward global brands. Interdiscipli-nary journal of contemporary research in business, 8(5), 361-371.
Hedlund, T., (2011). The impact of values, environmental concern, and willingness to accept economic sacrifices to pro-tect the environment on tourists intentions to buy ecologically sustainable tourism alternatives. Tourism and Hospitali-ty Research, 11(4), 278-288.
Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115-135.
Homer, P. M., & Kahle, L. R. (1988). A structural equation test of the value-attitude-behavior hierarchy. Journal of Per-sonality and Social Psychology, 54(4), 638-646.
Hosseini, S. A., Khalili, H., & Nazemipour, B. (2013). The effect of managers’ moral intelligence on business perfor-mance. International Journal of Organizational Leadership, 2(2), 62–71.
Huang, Y. C., Yang, M., & Wang, Y. C. (2014). Effects of green brand on green purchase intention. Marketing Intelli-gence & Planning, 32(3), 250-268.
Jahamani, Y. F. (2003). Green accounting in developing countries: The case of UAE and Jordan. Managerial Finance, 29(8), 37-45.
Joshi, Y., & Rahman, Z. (2015). Factors affecting green purchase behaviour and future research directions. International Strategic management review, 3(1-2), 128-143.
Kaiser, F. G. (2006). A moral extension of the theory of planned behavior: Norms and anticipated feelings of regret in conservationism. Personality and Individual Differences, 41(1), 71-81.
Lennick, D., & Kiel, F. (2005). Moral Intelligence: Enhancing business performance and leadership success. Wharton School Publishing.
Lennick, D., & Kiel, F. (2011). Moral Intelligence 2.0: Enhancing business performance and leadership success in turbu-lent times. Pearson Prentice Hall.
Leonidou, L.C., Leonidou, C.N. & Kvasova, O. (2010). Antecedents and out- comes of consumer environmentally friendly attitudes and behavior. Journal of Marketing Management, 26(13-14), 1319-1344.
López-Mosquera, N., García, T., & Barrena, R. (2014). An extension of the theory of planned behavior to predict willing-ness to pay for the conservation of an urban park. Journal of Environmental Management, 135, 91-99.
Lu, L. C., Chang, H. H., & Chang, A. (2015). Consumer personality and green buying intention: The mediate role of con-sumer ethical beliefs. Journal of Business Ethics, 127(1), 205-219.
Lubin, D. A., & Esty, D. C. (2010). The sustainability imperative. Harvard Business Review, 88(5), 42-50
Manallack, S. (2006). Is honesty the best form of business risk management?. Retrieved November 6, 2019, from https://www.domain-b.com/management/general/20061024_honesty.html
Matsimbe, C. M. R. (2017). Influence of integrity and moral intelligence on authentic leadership and organisational citi-zenship behaviour (Master dissertation, Stellenbosch University, South Africa).
Ottman, J., & Books, N. B. (1998). Green marketing: Opportunity for innovation. The Journal of Sustainable Product De-sign, 60(7), 136-667.
Pfeffer, J. (2010). Building sustainable organizations: The human factor. Academy of Management Perspectives, 24(1), 34-45.
Raats, M. M., Shepherd, R., & Sparks, P. (1995). Including moral dimensions of choice within the structure of the theory of planned behavior. Journal of Applied Social Psychology, 25(6), 484-494.
Rahim, R. A., Sulaiman, Z., Chin, T. A., Baharun, R., & Muharam, F. M. (2016). Measuring electronic word of mouth re-view adoption on green purchase intention using source credibility theory. Advanced Science Letters, 22(12), 4283-4287.
Rahimi, G. R. (2011). The implication of moral intelligence and effectiveness in organization: Are they interrelat-ed?. International Journals of Marketing and Technology, 1(4), 67-76.
Raska, D., & Shaw, D. (2012). When is going green good for company image?. Management Research Review, 35(3), 326-347.
Rios, F. J. M., Martinez, T. L., Moreno, F. F., & Soriano, P. C. (2006). Improving attitudes toward brands with environ-mental associations: an experimental approach. Journal of Consumer Marketing, 23(1), 26-33.
Sheth, J.N., Sethia, N.K. & Srinivas, S. (2011). Mindful consumption: a customer-centric approach to sustainability. Jour-nal of Academy of Marketing Science, 39(1), 21-39.
Speer, M. (2011). What is a green product?. Sustainable Earth. Retrieved November 22, 2019, from http://www.isustainableearth.com/green-products/what-is-a-green-product
Tan, B. C. (2011). The role of perceived consumer effectiveness on value-attitude-behaviour model in green buying be-haviour context. Australian Journal of Basic and Applied Sciences, 5(12), 1766-1771.
Xu, L., Ling, M., Lu, Y., & Shen, M. (2017). Understanding household waste separation behaviour: Testing the roles of moral, past experience, and perceived policy effectiveness within the theory of planned behaviour. Sustainability, 9(4), 625.
Yen, G. F., & Yang, H. T. (2018). Does consumer empathy influence consumer responses to strategic corporate social re-sponsibility? The dual mediation of moral identity. Sustainability, 10(6), 1812.
Yuan, Y., Nomura, H., Takahashi, Y., & Yabe, M. (2016). Model of Chinese household kitchen waste separation behavior: A case study in Beijing city. Sustainability, 8(10), 1083.
Zu’bi, M. F., Al-Dmour, H., Al-Shami, M., & Nimri, R. (2015). Integrated green purchase model: An empirical analysis on Jordan. Management, 4(2), 139-151.
Al-Adamat, A. M., & Al-Adamat, O. A. (2019). Impact of social support resources on post- purchase dissonance: Evi-dence from Jordan. International Journal of Business and Social Science, 10(1), 53-62.
Al-Gasawneh, J. A., & Al-Adamat, A. M. (2020). The mediating role of e-word of mouth on the relationship between con-tent marketing and green purchase intention. Management Science Letters, 10(8), 1649-1658.
Alhadid, A. Y., & As' ad, H. A. R. (2014). The impact of green innovation on organizational performance, environmental management behavior as a moderate variable: An analytical study on Nuqul group in Jordan. International Journal of Business and Management, 9(7), 51-58.
Alsmadi, S. (2007). Green marketing and the concern over the environment: Measuring environmental consciousness of Jordanian consumers. Journal of Promotion Management, 13(3-4), 339-361.
Arnould, E. J., Price, L. L. & Zinkhan, G. M. (2004). Consumers (2nd ed.). McGraw-Hill.
Arvola, A., Vassalo, M., Dean, M., Lampila, P., Saba, A., Lahteenmaki, L. & Shepherd, R. (2008). Predicting intentions to purchase organic food: The role of affective and moral attitudes in the theory of planned behaviour. Appetite, 50(2-3), 443-454.
Bani-Khalid, T., & Al-Adamat, A. M. (2020). Does moral intelligence affect corporate social responsibility disclosures? a field study of the financial statements preparers in the Jordanian industrial sector. International Journal of Scientific & Technology Research, 8(11), 561- 568.
Barber, N., Taylor, C., Strick, S., (2009). Wine consumers’ environmental knowledge and attitudes: Influence on willing-ness to purchase. International Journal of Wine Research, 1(1), 59-72.
Beheshtifar, M., Esmaeli, Z., & Moghadam, M. N. (2011). Effect of moral intelligence on leadership. European Journal of Economics, Finance and Administrative Sciences, 43(1), 6-11.
Bezanjani, K. N., Tavakoli, H. M., Salajeghe, S., & Sheikhi, A. (2019). Authentic leadership and moral intelligence of nurses in Kerman University of medical sciences hospitals. Journal of Payavard Salamat, 13(1), 13-23.
Bhalla, G., & Lin, L. Y. (1987). Crops-cultural marketing research: A discussion of equivalence issues and measurement strategies. Psychology & Marketing (1986-1998), 4(4), 275-285.
Borba, M. (2001). Building moral intelligence: The seven essential virtues that teach kids to do the right thing. Jossey-Bass.
Borba, M. (2005). The step-by-step plan to building moral intelligence. In M. Dent (Ed.), Nurturing Kids Heart & Souls (pp. 17-23). Jossey-Bass.
Botetzagias, I., Dima, A. F., & Malesios, C. (2015). Extending the theory of planned behavior in the context of recycling: The role of moral norms and of demographic predictors. Resources, Conservation and Recycling, 95, 58-67.
Bozaci, I. (2014). Moral Intelligence and Sustainable Consumption: A Field Research on Young Consumers. International Journal of Academic Research in Business and Social Sciences, 4(11), 306-319.
Brundtland Commission (1987). Our common future: Report by the World Commission on Environment and Development. Oxford University Press.
Cervellon, M. C., & Wernerfelt, A. S. (2012). Knowledge sharing among green fashion communities online: Lessons for the sustainable supply chain. Journal of Fashion Marketing and Management, 16(2), 176-192.
Chan, R. Y. (2001). Determinants of Chinese consumers' green purchase behavior. Psychology & Marketing, 18(4), 389-413.
Chang, C. H., & Chen, Y. S. (2014). Managing green brand equity: The perspective of perceived risk theory. Quality & Quantity, 48(3), 1753-1768.
Chang, S. H. (2015). The influence of green viral communications on green purchase intentions: The mediating role of consumers’ susceptibility to interpersonal influences. Sustainability, 7(5), 4829-4849.
Chen, M.F., (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: moderating effects of food-related personality traits. Food Quality and Preference, 18(7), 1008-1021.
Chen, Y. S., & Chang, C. H. (2013). Enhance environmental commitments and green intangible assets toward green com-petitive advantages: An analysis of structural equation modeling (SEM). Quality & Quantity, 47(1), 529-543.
Chin, W. W. (1998). Commentary: Issues and opinion on structural equation modelling. Management Information Systems Quarterly, 22(1), 7-16.
Chin, W. W. (2010). How to write up and report PLS analyses. In V. Esposito Vinzi, W.W. Chin, J. Henseler & H. Wang (Eds.), Handbook of Partial Least Squares (pp. 655-690). Springer.
Clarken, R. H. (2009). Moral Intelligence in schools. Paper presented at the Annual Meeting of the Michigan Academy of Sciences, Art and Letters. Retrieved November 7, 2019, from https://files.eric.ed.gov/fulltext/ED508485.pdf
Conner, M., & Armitage, C. J. (1998). Extending the theory of planned behavior: A review and avenues for further re-search. Journal of Applied Social Psychology, 28(15), 1429-1464.
Dwyer, R. J. (2009). “Keen to be green” organizations: A focused rules approach to accountability. Management Deci-sion, 47(7), 1200-1216.
Frederiksen, C. S. (2010). The relation between policies concerning corporate social responsibility (CSR) and philosophi-cal moral theories–an empirical investigation. Journal of Business Ethics, 93(3), 357-371.
Gefen, D., Rigdon, E. E., & Straub, D. (2011). Editor's comments: An update and extension to SEM guidelines for admin-istrative and social science research. Management Information Systems Quarterly, 35(2), 3-7.
Green, S. B. (1991). How many subjects does it take to do a regression analysis. Multivariate Behavioral Research, 26(3), 499-510.
Hair, J. F., Hult, G. T. M., Ringle, C., & Sarstedt, M. (2016). A primer on partial least squares structural equation model-ing (PLS-SEM). Sage publications.
Hair, J. F., Black, W. C., Babin, J., & Anderson, R. E. (2010). Multivariate data analysis (7th ed.). Upper Saddle River.
Han, H., Hsu, L.-T., & Sheu, C. (2010). Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31(3), 325-334.
Han, H., Kim, Y. (2010). An investigation of green hotel customers' decision formation: Developing an extended model of the theory of planned behavior. International Journal of Hospitality Management, 29(4), 659-668.
Hasan, S., Ali, M., & Mohammad J. S. (2013). Iranian consumers' purchase intention toward global brands. Interdiscipli-nary journal of contemporary research in business, 8(5), 361-371.
Hedlund, T., (2011). The impact of values, environmental concern, and willingness to accept economic sacrifices to pro-tect the environment on tourists intentions to buy ecologically sustainable tourism alternatives. Tourism and Hospitali-ty Research, 11(4), 278-288.
Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115-135.
Homer, P. M., & Kahle, L. R. (1988). A structural equation test of the value-attitude-behavior hierarchy. Journal of Per-sonality and Social Psychology, 54(4), 638-646.
Hosseini, S. A., Khalili, H., & Nazemipour, B. (2013). The effect of managers’ moral intelligence on business perfor-mance. International Journal of Organizational Leadership, 2(2), 62–71.
Huang, Y. C., Yang, M., & Wang, Y. C. (2014). Effects of green brand on green purchase intention. Marketing Intelli-gence & Planning, 32(3), 250-268.
Jahamani, Y. F. (2003). Green accounting in developing countries: The case of UAE and Jordan. Managerial Finance, 29(8), 37-45.
Joshi, Y., & Rahman, Z. (2015). Factors affecting green purchase behaviour and future research directions. International Strategic management review, 3(1-2), 128-143.
Kaiser, F. G. (2006). A moral extension of the theory of planned behavior: Norms and anticipated feelings of regret in conservationism. Personality and Individual Differences, 41(1), 71-81.
Lennick, D., & Kiel, F. (2005). Moral Intelligence: Enhancing business performance and leadership success. Wharton School Publishing.
Lennick, D., & Kiel, F. (2011). Moral Intelligence 2.0: Enhancing business performance and leadership success in turbu-lent times. Pearson Prentice Hall.
Leonidou, L.C., Leonidou, C.N. & Kvasova, O. (2010). Antecedents and out- comes of consumer environmentally friendly attitudes and behavior. Journal of Marketing Management, 26(13-14), 1319-1344.
López-Mosquera, N., García, T., & Barrena, R. (2014). An extension of the theory of planned behavior to predict willing-ness to pay for the conservation of an urban park. Journal of Environmental Management, 135, 91-99.
Lu, L. C., Chang, H. H., & Chang, A. (2015). Consumer personality and green buying intention: The mediate role of con-sumer ethical beliefs. Journal of Business Ethics, 127(1), 205-219.
Lubin, D. A., & Esty, D. C. (2010). The sustainability imperative. Harvard Business Review, 88(5), 42-50
Manallack, S. (2006). Is honesty the best form of business risk management?. Retrieved November 6, 2019, from https://www.domain-b.com/management/general/20061024_honesty.html
Matsimbe, C. M. R. (2017). Influence of integrity and moral intelligence on authentic leadership and organisational citi-zenship behaviour (Master dissertation, Stellenbosch University, South Africa).
Ottman, J., & Books, N. B. (1998). Green marketing: Opportunity for innovation. The Journal of Sustainable Product De-sign, 60(7), 136-667.
Pfeffer, J. (2010). Building sustainable organizations: The human factor. Academy of Management Perspectives, 24(1), 34-45.
Raats, M. M., Shepherd, R., & Sparks, P. (1995). Including moral dimensions of choice within the structure of the theory of planned behavior. Journal of Applied Social Psychology, 25(6), 484-494.
Rahim, R. A., Sulaiman, Z., Chin, T. A., Baharun, R., & Muharam, F. M. (2016). Measuring electronic word of mouth re-view adoption on green purchase intention using source credibility theory. Advanced Science Letters, 22(12), 4283-4287.
Rahimi, G. R. (2011). The implication of moral intelligence and effectiveness in organization: Are they interrelat-ed?. International Journals of Marketing and Technology, 1(4), 67-76.
Raska, D., & Shaw, D. (2012). When is going green good for company image?. Management Research Review, 35(3), 326-347.
Rios, F. J. M., Martinez, T. L., Moreno, F. F., & Soriano, P. C. (2006). Improving attitudes toward brands with environ-mental associations: an experimental approach. Journal of Consumer Marketing, 23(1), 26-33.
Sheth, J.N., Sethia, N.K. & Srinivas, S. (2011). Mindful consumption: a customer-centric approach to sustainability. Jour-nal of Academy of Marketing Science, 39(1), 21-39.
Speer, M. (2011). What is a green product?. Sustainable Earth. Retrieved November 22, 2019, from http://www.isustainableearth.com/green-products/what-is-a-green-product
Tan, B. C. (2011). The role of perceived consumer effectiveness on value-attitude-behaviour model in green buying be-haviour context. Australian Journal of Basic and Applied Sciences, 5(12), 1766-1771.
Xu, L., Ling, M., Lu, Y., & Shen, M. (2017). Understanding household waste separation behaviour: Testing the roles of moral, past experience, and perceived policy effectiveness within the theory of planned behaviour. Sustainability, 9(4), 625.
Yen, G. F., & Yang, H. T. (2018). Does consumer empathy influence consumer responses to strategic corporate social re-sponsibility? The dual mediation of moral identity. Sustainability, 10(6), 1812.
Yuan, Y., Nomura, H., Takahashi, Y., & Yabe, M. (2016). Model of Chinese household kitchen waste separation behavior: A case study in Beijing city. Sustainability, 8(10), 1083.
Zu’bi, M. F., Al-Dmour, H., Al-Shami, M., & Nimri, R. (2015). Integrated green purchase model: An empirical analysis on Jordan. Management, 4(2), 139-151.