How to cite this paper
Abdullah, S., Samdin, Z., Teng, P & Heng, B. (2019). The impact of knowledge, attitude, consumption values and destination image on tourists’ responsible environmental behaviour intention.Management Science Letters , 9(9), 1461-1476.
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Hospitality Management., 21(1), 1–17.
Baker, M. A., Davis, E. A., & Weaver, P. A. (2013). Eco-friendly Attitudes , Barriers to Participation , and
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sustainable behaviour: the role of post-visit ‘action resources.’ Environmental Education Research, 17(2), 201–
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Bamberg, S., & Moser, G. (2007). Twenty years after Hines, Hungerford, and Tomera: A new meta-analysis of
psycho-social determinants of pro-environmental behaviour. Journal of Environmental Psychology, 27(1), 14–
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Chen, C. F., & Tsai, D. C. (2007). How destination image and evaluative factors affect behavioral intentions?
Tourism Management, 28(4), 1115–1122.
Chen, M. F., & Tung, P. J. (2014). Developing an extended Theory of Planned Behavior model to predict
consumers’ intention to visit green hotels. International Journal of Hospitality Management, 36, 221–230.
1474
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and Response to Ecolabels Among International Visitors to New Zealand Environmental Values and Response
to Ecolabels Among International Visitors to New Zealand. Journal of Sustainable Tourism, 13(1), 82–98.
Fakeye, P. C., & Crompton, J. L. (1991). Image Differences between Prospective, First-Time, and Repeat Visitors
to the Lower Rio Grande Valley. Journal of Travel Research, 30(2), 10–16.
Fornell, C., & Larker, D. (1981). Evaluating Structural Equation Models with Unobserved variables and
Measurement Error. Journal of Marketing Research. https://doi.org/10.2307/3151312
Fransson, N., & Gärling, T. (1999). Environmental concern: Conceptual definitions, measurement methods, and
research findings. Journal of Environmental Psychology, 19(4), 369–382.
Gaede, D., Strickert, D., & Jurin, R. R. (2010). Nature-based tourism businesses in Colorado: Interpreting
environmental ethics and responsible behavior. Journal of Tourism Insights, 1(1).
Gallarza, M. G., & Gil, I. (2008). The concept of value and its dimensions: a tool for analysing tourism experiences.
Tourism Review, 63(3), 4–20.
Gössling, S., Hall, C. M., Peeters, P., & Scott, D. (2010). The future of tourism: Can tourism growth and climate
policy be reconciled? A climate change mitigation perspective. Tourism Recreation Research, 35(1), 119–130.
Hair, J. F., Matthews, L. M., Matthews, R. L., & Sarstedt, M. (2017). PLS-SEM or CB-SEM : updated guidelines
on which method to use. International Journal Multivariate Data Analysis, 1(2), 107–123.
Hair, J. F., Sarstedt, M., Hopkins, L., & Kuppelwieser, V. G. (2014). Partial least squares structural equation
modeling (PLS-SEM): An emerging tool in business research. European Business Review, 26(2), 106–121.
Han, H., Hsu, L. T. (Jane), & Lee, J. S. (2009). Empirical investigation of the roles of attitudes toward green
behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process.
International Journal of Hospitality Management, 28(4), 519–528.
Harrison, D. (2007). Tourism in the New South Africa: Social Responsibility and the Tourist Experience. I.B.
Taurus, London, (2004), ISBN: 1-86064-794-4. Tourism Management, 28(1), 332–334.
Haws, K. L., Winterich, K. P., & Naylor, R. W. (2014). Seeing the world through GREEN-tinted glasses: Green
consumption values and responses to environmentally friendly products. Journal of Consumer Psychology,
24(3), 336–354.
Hayward, K. (1990). Responsible environmental behaviour : A test of the Hines model.
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international marketing. Advances in International Marketing, 20, 277–319.
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recommend. Journal of Business Research, 66(6), 730–737.
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S. I. N. W. Abdullah et al. / Management Science Letters 9 (2019) 1475
of Taiwan. Tourism Management, 30(2), 288–297.
Imran, S., Alam, K., & Beaumont, N. (2014). Environmental orientations and environmental behaviour:
Perceptions of protected area tourism stakeholders. Tourism Management, 40(August 2016), 290–299.
Jamaludin, M., Mokhtar, M. F., & Aziz, A. (2018). Destination image through the perspectives of travellers to
state of perak, Malaysia. International Journal of Academic Research in Business and Social Sciences, 8(2),
578–586.
Juvan, E., & Dolnicar, S. (2014). The attitude-behaviour gap in sustainable tourism. Annals of Tourism Research,
48, 76–95.
Kil, N., Holland, S. M., & Stein, T. V. (2014). Structural relationships between environmental attitudes, recreation
motivations, and environmentally responsible behaviors. Journal of Outdoor Recreation and Tourism, 7–8, 16–
25.
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environmental concern, and PCEE. Advances in Consumer Research, 32(1), 592–599.
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in narration themes and topics By Korean travel agents in Australia. New Zealand Tourism and Hospitality
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Travel Research, 46(4), 392–402.
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Green Makeup Product Purchase Intentions. Psychology, 09(07), 1898–1916.
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Marketing, 5(2), 128–142.
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Progress in Tourism and Hospitality Research, 3(4), 295–306.
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sustainable behaviour: the role of post-visit ‘action resources.’ Environmental Education Research, 17(2), 201–
215.
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Bamberg, S., & Moser, G. (2007). Twenty years after Hines, Hungerford, and Tomera: A new meta-analysis of
psycho-social determinants of pro-environmental behaviour. Journal of Environmental Psychology, 27(1), 14–
25.
Burgess, J., Harrison, C. M., & Filius, P. (1998). Environmental communication and the cultural politics of environmental citizenship. Environment and planning A, 30(8), 1445-1460.
Chen, C. F., & Tsai, D. C. (2007). How destination image and evaluative factors affect behavioral intentions?
Tourism Management, 28(4), 1115–1122.
Chen, M. F., & Tung, P. J. (2014). Developing an extended Theory of Planned Behavior model to predict
consumers’ intention to visit green hotels. International Journal of Hospitality Management, 36, 221–230.
1474
Chin, W. W. (1998). Issues and Opinion on Structural Equation Modeling. MIS Quarterly, 22(March), 7-16.
Chin, W. W. (2010). How to Write Up and Report PLS Analyses. In Handbook of Partial Least Squares (p. 655).
Springer Handbooks of Computational Statistics.
Cohen, J. (1992). A Power Primer. Psychological Bulletin, 112(1).
Cohen, S. A., Prayag, G., & Moital, M. (2014). Consumer behaviour in tourism: Concepts, influences and opportunities. Current issues in Tourism, 17(10), 872-909.
Cottrell, S. P. (1993). Predictors of Responsible Environmental Behaviour Among Boaters on the Chesapeake
Bay: An Exploratory Analysis. The Pennsylvania State University. https://doi.org/10.16953/deusbed.74839
Cunningham, J. B., & McCrum-Gardner, E. (2007). Power, effect and sample size using GPower: Practical issues
for researchers and members of research ethics committees. Evidence Based Midwifery, 5(4), 132–136.
do Valle, P. O., & Assaker, G. (2016). Using Partial Least Squares Structural Equation Modeling in Tourism
Research: A Review of Past Research and Recommendations for Future Applications. Journal of Travel
Research, 55(6), 695–708.
Dwyer, B. L., & Spurr, R. (2010). Tourism Economics Summary, 11.
Eagly, A. H., & Chaiken, S. (2007). The Advantages of an Inclusive Definition of Attitude. Social Cognition.
https://doi.org/10.1521/soco.2007.25.5.582
Economic Planning Unit Malaysia [EPU]. (2016). Final Draft The National SCP Blueprint 2016-2030 The
Pathways for Sustainable Consumption adn Production (SCP) in Malaysia. Retrieved from http://www.switchasia.eu/fileadmin/user_upload/PSCs/SCP-BP_Final_Draft_Jan2016.pdf
Fairweather, J. R., Maslin, C., & Simmons, D. G. (2005). Journal of Sustainable Tourism Environmental Values
and Response to Ecolabels Among International Visitors to New Zealand Environmental Values and Response
to Ecolabels Among International Visitors to New Zealand. Journal of Sustainable Tourism, 13(1), 82–98.
Fakeye, P. C., & Crompton, J. L. (1991). Image Differences between Prospective, First-Time, and Repeat Visitors
to the Lower Rio Grande Valley. Journal of Travel Research, 30(2), 10–16.
Fornell, C., & Larker, D. (1981). Evaluating Structural Equation Models with Unobserved variables and
Measurement Error. Journal of Marketing Research. https://doi.org/10.2307/3151312
Fransson, N., & Gärling, T. (1999). Environmental concern: Conceptual definitions, measurement methods, and
research findings. Journal of Environmental Psychology, 19(4), 369–382.
Gaede, D., Strickert, D., & Jurin, R. R. (2010). Nature-based tourism businesses in Colorado: Interpreting
environmental ethics and responsible behavior. Journal of Tourism Insights, 1(1).
Gallarza, M. G., & Gil, I. (2008). The concept of value and its dimensions: a tool for analysing tourism experiences.
Tourism Review, 63(3), 4–20.
Gössling, S., Hall, C. M., Peeters, P., & Scott, D. (2010). The future of tourism: Can tourism growth and climate
policy be reconciled? A climate change mitigation perspective. Tourism Recreation Research, 35(1), 119–130.
Hair, J. F., Matthews, L. M., Matthews, R. L., & Sarstedt, M. (2017). PLS-SEM or CB-SEM : updated guidelines
on which method to use. International Journal Multivariate Data Analysis, 1(2), 107–123.
Hair, J. F., Sarstedt, M., Hopkins, L., & Kuppelwieser, V. G. (2014). Partial least squares structural equation
modeling (PLS-SEM): An emerging tool in business research. European Business Review, 26(2), 106–121.
Han, H., Hsu, L. T. (Jane), & Lee, J. S. (2009). Empirical investigation of the roles of attitudes toward green
behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process.
International Journal of Hospitality Management, 28(4), 519–528.
Harrison, D. (2007). Tourism in the New South Africa: Social Responsibility and the Tourist Experience. I.B.
Taurus, London, (2004), ISBN: 1-86064-794-4. Tourism Management, 28(1), 332–334.
Haws, K. L., Winterich, K. P., & Naylor, R. W. (2014). Seeing the world through GREEN-tinted glasses: Green
consumption values and responses to environmentally friendly products. Journal of Consumer Psychology,
24(3), 336–354.
Hayward, K. (1990). Responsible environmental behaviour : A test of the Hines model.
Henseler, J., Ringle, C. M., & Sarstedt, M. (2014). A new criterion for assessing discriminant validity in variancebased structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115–135.
Henseler, J., Ringle, C. M., & Sinkovics, R. R. (2009). The use of partial least squares path modeling in
international marketing. Advances in International Marketing, 20, 277–319.
Hines, J. M., Hungerford, H. R., & Tomera, A. N. (1986). Analysis & Synthesis of Research on Responsible Env
Behavior.pdf. Journal of Environmental Education, 18(2), 630–637.
Hosany, S., & Prayag, G. (2013). Patterns of tourists’ emotional responses, satisfaction, and intention to
recommend. Journal of Business Research, 66(6), 730–737.
Hsu, T. K., Tsai, Y. F., & Wu, H. H. (2009). The preference analysis for tourist choice of destination: A case study
S. I. N. W. Abdullah et al. / Management Science Letters 9 (2019) 1475
of Taiwan. Tourism Management, 30(2), 288–297.
Imran, S., Alam, K., & Beaumont, N. (2014). Environmental orientations and environmental behaviour:
Perceptions of protected area tourism stakeholders. Tourism Management, 40(August 2016), 290–299.
Jamaludin, M., Mokhtar, M. F., & Aziz, A. (2018). Destination image through the perspectives of travellers to
state of perak, Malaysia. International Journal of Academic Research in Business and Social Sciences, 8(2),
578–586.
Juvan, E., & Dolnicar, S. (2014). The attitude-behaviour gap in sustainable tourism. Annals of Tourism Research,
48, 76–95.
Kil, N., Holland, S. M., & Stein, T. V. (2014). Structural relationships between environmental attitudes, recreation
motivations, and environmentally responsible behaviors. Journal of Outdoor Recreation and Tourism, 7–8, 16–
25.
Kim, Y., & Choi, S. M. (2005). Antecedents of green purchase behaviour: An examination of collectivism,
environmental concern, and PCEE. Advances in Consumer Research, 32(1), 592–599.
Lee, H. C., & Gross, M. J. (2010). Representations of Australia’S tourism destination image: Regional differences
in narration themes and topics By Korean travel agents in Australia. New Zealand Tourism and Hospitality
Research Conference, 2010, 115.
Lita, R. P., Surya, S., Ma’ruf, M., & Syahrul, L. (2014). Green Attitude and Behavior of Local Tourists towards
Hotels and Restaurants in West Sumatra, Indonesia. Procedia Environmental Sciences, 20, 261–270.
Luo, Y., & Deng, J. (2007). The new environmental paradigm and nature-based tourism motivation. Journal of
Travel Research, 46(4), 392–402.
Ma, G., Rau, P.-L. P., & Guo, Z. (2018). The Effects of Environmental Awareness and Consumption Value on
Green Makeup Product Purchase Intentions. Psychology, 09(07), 1898–1916.
Mackenzie, S. B., Podsakoff, P. M., & Podsakoff, N. P. (2011). Construct measurement and validation procedures
in MIS and behavioral research: Integrating new and existing techniques. MIS Quarterly, 35(2), 293–334.
Mckercher, B. (1993). Some Fundamental Truths About Tourism: Understanding Tourism’s Social and
Environmental Impacts. Journal of Sustainable Tourism, 1(1), 6–16.
Mishra, D., Akman, I., & Mishra, A. (2014). Theory of Reasoned Action application for Green Information
Technology acceptance. Computers in Human Behavior, 36, 29–40.
Naidoo, P., Ramseook-Munhurrun, P., & Seegoolam, P. (2011). an Assessment of visitor satisfaction with naturebased tourism attractions. International Journal of Management & Marketing Research (IJMMR), 4(1), 87–98.
Omar, K., & Mahmmod, A. R. (2013). Tourist Satisfaction in Malaysia, 4(5), 221–226.
Omar, S. I., Mohd Paisar, S., Mohamed, B., & AbuKhalifeh, A. N. (2017). Expectations and experiences gap for
Penang Island tourists : an application of the HOLSAT Model. International Journal of Leisure and Tourism
Marketing, 5(2), 128–142.
Orams, M. B. (1997). The effectiveness of environmental education: can we turn tourists into “greenies’’?”
Progress in Tourism and Hospitality Research, 3(4), 295–306.
Pan, S. L., Chou, J., Morrison, A. M., Huang, W. S., & Lin, M. C. (2018). Will the future be greener? The
environmental behavioral intentions of university tourism students. Sustainability (Switzerland), 10(3), 1–17.
Paul, J., Modi, A., & Patel, J. (2016). Predicting green product consumption using theory of planned behavior and
reasoned action. Journal of Retailing and Consumer Services, 29, 123–134.
Phau, I., Quintal, V., & Shanka, T. (2014). Examining a Consumption Values Theory Approach of Young Tourists
Toward Destination Choice Intentions. International Journal of Culture, Tourism, and Hospitality Research,
8(2), 125–139.
Poudel, S., & Nyaupane, G. P. (2016). Understanding Tourist Environmental Behavior An Application of the
Theories on Reasoned Action Approach. Tourism Travel and Research Association: Advancing Tourism
Research Globally, 20.
Rahman, I., & Reynolds, D. (2016). Predicting green hotel behavioral intentions using a theory of environmental
commitment and sacrifice for the environment. International Journal of Hospitality Management, 52, 107–
116.
Richter, N. F., Sinkovics, R. R., Ringle, C. M., & Schlägel, C. (2016). A critical look at the use of SEM in
international business research. International Marketing Review, 33(3), 376–404.
Saito, C. S., & Strehlau, V. I. (2018). Review of International Business Tourist destination choice : A bibliometric
study, (April), 17–30.
Salvatierra, J., & Walters, G. (2015). The impact of human-induced environmental destruction on destination
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