How to cite this paper
APA: Azmi, F., Sultan, A., Alghamdi, A., Sobri, S & Sukr, N. (2025). Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks. Decision Science Letters, 14(1), 47-62.
Chicago/Turabian: Azmi, F., Sultan, A., Alghamdi, A., Sobri, S & Sukr, N. 2025. "Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks." Decision Science Letters 14, no. 1 (2025): 47-62.
AMA: Azmi, F., Sultan, A., Alghamdi, A., Sobri, S & Sukr, N. Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks. Decision Science Letters. 2025;14(1):47-62.
References
Ahmed, W., Najmi, A., Faizan, H. M., & Ahmed, S. (2019). Consumer behaviour towards willingness to pay for Halal products: An assessment of demand for Halal certification in a Muslim country. British Food Journal, 121(2), 492–504.
Ali, I., & Gurd, B. (2020). Managing operational risks through knowledge sharing in food supply chains. Knowledge and Process Management, 27(4), 322–331.
Ali, M. H., Iranmanesh, M., Tan, K. H., Zailani, S., & Omar, N. A. (2022). Impact of supply chain integration on halal food supply chain integrity and food quality performance. Journal of Islamic Marketing, 13(7), 1515–1534. https://doi.org/10.1108/JIMA-08-2020-0250
Ali, Z., Gongbing, B., & Mehreen, A. (2023). Do vulnerability mitigation strategies influence firm performance: the mediating role of supply chain risk. International Journal of Emerging Markets, 18(3), 748–767.
Anderson, J., & DW Gerbing. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411–423.
Assefa, T. T., Meuwissen, M. P. M., & Lansink, A. G. J. M. O. (2017). Price risk perceptions and management strategies in selected European food supply chains: An exploratory approach. NJAS - Wageningen Journal of Life Sciences, 80, 15–26.
Awang, Z. (2015). SEM made simple: A gentle approach to learning Structural Equation Modeling. MPWS Rich Publication.
Bagozzi, R. P., & Yi, Y. (2011). Specification, evaluation, and interpretation of structural equation models. Journal of the Academy of Marketing Science, 40(1), 8–34.
Bagozzi, R. P., Yi, Y., & Phillips, L. W. (1991). Assessing Construct Validity in Organizational Research. Administrative Science Quarterly, 36(3), 421–458.
Busyra, S. H. I., & Ardi, R. (2020). A preliminary findings of risk categories in halal supply chain in Indonesia: upstream level of meat industry. ACM International Conference Proceeding Series, 260–265.
Chau, P. Y. K., & Hu, P. J. H. (2001). Information technology acceptance by individual professionals: A model comparison approach. Decision Sciences, 32(4), 699–719.
Cheng, T. C. E., Yip, F. K., & Yeung, A. C. L. (2012). Supply risk management via guanxi in the Chinese business context: The buyer’s perspective. International Journal of Production Economics, 139(1), 3–13.
Chowdhury, P., Lau, K. H., & Pittayachawan, S. (2019). Operational supply risk mitigation of SME and its impact on operational performance: A social capital perspective. International Journal of Operations and Production Management, 39(4), 478–502.
Cole, R., & Aitken, J. (2019). Selecting suppliers for socially sustainable supply chain management:post-exchange supplier development activities as pre-selection requirements. Production Planning & Control, 30(14), 1184–1202.
Dani, S. (2015). Food supply chain management and logistics from farm to fork. Kogan Page Limited.
Dani, S., & Deep, A. (2010). Fragile food supply chains: reacting to risks. International Journal of Logistics Research and Applications: A Leading Journal of Supply Chain Management, 13(5), 395–410.
Eisenhardt, K. M. (1989). Agency theory: an assessment and review. The Academy of Management Review, 14(1), 57–74.
Fayezi, S., O’loughlin, A., Zutshi, A., Sohal, A., & Das, A. (2019). What impacts do behaviour-based and buffer-based management mechanisms have on enterprise agility? Journal of Manufacturing Technology Management, 31(1), 169–192.
Fayezi, S., O’Loughlin, A., Zutshi, A., Sohal, A., & Das, A. (2020). What impacts do behaviour-based and buffer-based management mechanisms have on enterprise agility? Journal of Manufacturing Technology Management, 31(1), 169–192. https://doi.org/10.1108/JMTM-05-2018-0160
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50.
Fujiwara, T., & Ismail, R. M. (2018). Supplier management system in halal food supply chain: A case study approach. International Journal of Supply Chain Management, 7(3), 216–220.
Gallagher, D., Ting, L., & Palmer, A. (2008). A journey into the unknown; taking the fear out of structural equation modeling with AMOS for the first-time user. The Marketing Review, 8(3), 255–275. https://www.ingentaconnect.com/content/westburn/tmr/2008/00000008/00000003/art00005
Guertler, B., & Spinler, S. (2015). Supply risk interrelationships and the derivation of key supply risk indicators. Technological Forecasting and Social Change, 92, 224–236.
Hair, J. F., Black, W. C., & Babin, B. J. (2010). Multivariate data analysis, a global perspective. Pearson.
Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2009). Multivariate Data Analysis. Pearson.
Hair, J., Hollingsworth, C. L., Randolph, A. B., & Chong, A. Y. L. (2017). An updated and expanded assessment of PLS-SEM in information systems research. Industrial Management and Data Systems, 117(3), 442–458.
Handayani, D. I., Prihatiningsih, T., Haryono, & Prihatiningsih, T. (2019). Application of grey theory method for halal food risk assessment based on the traceability system in food supply chain. Advances in Intelligent Systems Research, 173, 426–434.
Ho, W., Zheng, T., Yildiz, H., & Talluri, S. (2015). Supply chain risk management: A literature review. International Journal of Production Research, 53(16), 5031–5069.
Hong, J., Zhou, Z., Li, X., & Lau, K. H. (2020). Supply chain quality management and firm performance in China’s food industry—the moderating role of social co-regulation. International Journal of Logistics Management, 31(1), 99–122.
Hosseini, S. M. P., Mehrshad, Mirzaei, M., & Iranmanesh, M. (2019). Determinants of Muslims’ willingness to pay for halal certified food: Does religious commitment act as a moderator in the relationships? Journal of Islamic Marketing, 11(6), 1225–1243.
Hsieh, Y. C., & Hiang, S. T. (2004). A Study of the Impacts of Service Quality on Relationship Quality in Search-Experience-Credence Services. Total Quality Management and Business Excellence, 15(1), 43–58.
Huma, S., Ahmed, W., & Najmi, A. (2020). Understanding the impact of supply-side decisions and practices on supply risk management. Benchmarking, 27(5), 1769–1792.
Iranmanesh, M., Mirzaei, M., Hosseini, S. M. P., & Zailani, S. (2020). Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour. Journal of Islamic Marketing, 11(1), 14–30.
Ivanov, D., Dolgui, A., Sokolov, B., & Ivanova, M. (2017). Literature review on disruption recovery in the supply chain. International Journal of Production Research, 55(20), 6158–6174.
Jüttner, U., Peck, H., & Christopher, M. (2003). Supply chain risk management: outlining an agenda for future research. International Journal of Logistics Research and Applications, 6(4), 197–210.
Khan, M. I., Khan, S., & Haleem, A. (2019). Analysing barriers towards management of Halal supply chain: a BWM approach. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-09-2018-0178
Khan, S., Haleem, A., & Khan, M. I. (2020). Assessment of risk in the management of Halal supply chain using fuzzy BWM method. Supply Chain Forum, 1–17. https://doi.org/10.1080/16258312.2020.1788905
Kilubi, I. (2016). The strategies of supply chain risk management – a synthesis and classification. International Journal of Logistics Research and Applications, 19(6), 604–629.
Kline, R. (2015). Principles and practice of structural equation modeling. Guilford publications.
Krejcie, R. V., & Morgan, D. W. (1970). Determining sample size for research activities. Educational and Psychological Measurement, 30(3), 607–610.
Kumar, A., Singh, R. K., & Modgil, S. (2020). Exploring the relationship between ICT, SCM practices and organizational performance in agri-food supply chain. Benchmarking, 27(3), 1003–1041.
Kurniawan, R., Zailani, S. H., Iranmanesh, M., & Rajagopal, P. (2017). The effects of vulnerability mitigation strategies on supply chain effectiveness: risk culture as moderator. Supply Chain Management: An International Journal, 22(1), 1–15.
Maman, U., Mahbubi, A., & Jie, F. (2018). Halal risk mitigation in the Australian–Indonesian red meat supply chain. Journal of Islamic Marketing, 9(1), 60–79.
Manhart, P., Summers, J. K., & Blackhurst, J. (2020). A Meta‐Analytic Review of Supply Chain Risk Management: Assessing Buffering and Bridging Strategies and Firm Performance. Journal of Supply Chain Management, 56(3), 66–87. https://doi.org/10.1111/jscm.12219
Nunnally, J. (1978). Psychometric Theory. Mcgraw Hill.
Prakash, S., Soni, G., Pal, A., Rathore, S., & Singh, S. (2017). Risk analysis and mitigation for perishable food supply chain: a case of dairy industry. Benchmarking: An International Journal, 24(1), 2–23.
Purwanto, A., Putri, R. S., Ahmad, A. H., Asbari, M., Bernarto, I., Santoso, P. B., & Sihite, O. B. (2020). The Effect of Implementation Integrated Management System ISO 9001, ISO 14001, ISO 22000 and ISO 45001 on Indonesian Food Industries Performance. Test Engineering and Management, 82(20), 14054–14069.
Radzi, R. M., Saidon, I. M., & Ghani, N. A. (2020). Japanese Food Company Supply Chain in Malaysia: Its Structure and Risk Management Strategies. In Ethics, Governance and Risk Management in Organizations. Accounting, Finance, Sustainability, Governance & Fraud: Theory and Application (pp. 151–168). Springer Singapore.
Rashid, N. A., & Bojei, J. (2019). The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia. Journal of Islamic Marketing, 11(1), 117–142.
Sharma, R., Shishodia, A., Kamble, S., Gunasekaran, A., & Belhadi, A. (2020). Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners. International Journal of Logistics Research and Applications, 1–27. https://doi.org/10.1080/13675567.2020.1830049
Tabachnick, B. G., & Fidell, L. S. (2007). Using Multivariate Statistics. Pearson Education.
Tan, A., Gligor, D., & Ngah, A. (2020). Applying Blockchain for Halal food traceability. International Journal of Logistics Research and Applications, 1–18.
Tieman, M. (2017). Halal risk management: combining robustness and resilience. Journal of Islamic Marketing, 8(3), 461–475.
Zailani, S., Jafarzadeh, S., Iranmanesh, M., Nikbin, D., & Selim, N. I. I. (2018). Halal logistics service quality: conceptual model and empirical evidence. British Food Journal, 120(11), 2599–2614.
Zhao, G., Liu, S., Lopez, C., Chen, H., Lu, H., Mangla, S. K., & Elgueta, S. (2020). Risk analysis of the agri-food supply chain: A multi-method approach. International Journal of Production Research, 58(16), 4851–4876.
Ali, I., & Gurd, B. (2020). Managing operational risks through knowledge sharing in food supply chains. Knowledge and Process Management, 27(4), 322–331.
Ali, M. H., Iranmanesh, M., Tan, K. H., Zailani, S., & Omar, N. A. (2022). Impact of supply chain integration on halal food supply chain integrity and food quality performance. Journal of Islamic Marketing, 13(7), 1515–1534. https://doi.org/10.1108/JIMA-08-2020-0250
Ali, Z., Gongbing, B., & Mehreen, A. (2023). Do vulnerability mitigation strategies influence firm performance: the mediating role of supply chain risk. International Journal of Emerging Markets, 18(3), 748–767.
Anderson, J., & DW Gerbing. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411–423.
Assefa, T. T., Meuwissen, M. P. M., & Lansink, A. G. J. M. O. (2017). Price risk perceptions and management strategies in selected European food supply chains: An exploratory approach. NJAS - Wageningen Journal of Life Sciences, 80, 15–26.
Awang, Z. (2015). SEM made simple: A gentle approach to learning Structural Equation Modeling. MPWS Rich Publication.
Bagozzi, R. P., & Yi, Y. (2011). Specification, evaluation, and interpretation of structural equation models. Journal of the Academy of Marketing Science, 40(1), 8–34.
Bagozzi, R. P., Yi, Y., & Phillips, L. W. (1991). Assessing Construct Validity in Organizational Research. Administrative Science Quarterly, 36(3), 421–458.
Busyra, S. H. I., & Ardi, R. (2020). A preliminary findings of risk categories in halal supply chain in Indonesia: upstream level of meat industry. ACM International Conference Proceeding Series, 260–265.
Chau, P. Y. K., & Hu, P. J. H. (2001). Information technology acceptance by individual professionals: A model comparison approach. Decision Sciences, 32(4), 699–719.
Cheng, T. C. E., Yip, F. K., & Yeung, A. C. L. (2012). Supply risk management via guanxi in the Chinese business context: The buyer’s perspective. International Journal of Production Economics, 139(1), 3–13.
Chowdhury, P., Lau, K. H., & Pittayachawan, S. (2019). Operational supply risk mitigation of SME and its impact on operational performance: A social capital perspective. International Journal of Operations and Production Management, 39(4), 478–502.
Cole, R., & Aitken, J. (2019). Selecting suppliers for socially sustainable supply chain management:post-exchange supplier development activities as pre-selection requirements. Production Planning & Control, 30(14), 1184–1202.
Dani, S. (2015). Food supply chain management and logistics from farm to fork. Kogan Page Limited.
Dani, S., & Deep, A. (2010). Fragile food supply chains: reacting to risks. International Journal of Logistics Research and Applications: A Leading Journal of Supply Chain Management, 13(5), 395–410.
Eisenhardt, K. M. (1989). Agency theory: an assessment and review. The Academy of Management Review, 14(1), 57–74.
Fayezi, S., O’loughlin, A., Zutshi, A., Sohal, A., & Das, A. (2019). What impacts do behaviour-based and buffer-based management mechanisms have on enterprise agility? Journal of Manufacturing Technology Management, 31(1), 169–192.
Fayezi, S., O’Loughlin, A., Zutshi, A., Sohal, A., & Das, A. (2020). What impacts do behaviour-based and buffer-based management mechanisms have on enterprise agility? Journal of Manufacturing Technology Management, 31(1), 169–192. https://doi.org/10.1108/JMTM-05-2018-0160
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50.
Fujiwara, T., & Ismail, R. M. (2018). Supplier management system in halal food supply chain: A case study approach. International Journal of Supply Chain Management, 7(3), 216–220.
Gallagher, D., Ting, L., & Palmer, A. (2008). A journey into the unknown; taking the fear out of structural equation modeling with AMOS for the first-time user. The Marketing Review, 8(3), 255–275. https://www.ingentaconnect.com/content/westburn/tmr/2008/00000008/00000003/art00005
Guertler, B., & Spinler, S. (2015). Supply risk interrelationships and the derivation of key supply risk indicators. Technological Forecasting and Social Change, 92, 224–236.
Hair, J. F., Black, W. C., & Babin, B. J. (2010). Multivariate data analysis, a global perspective. Pearson.
Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2009). Multivariate Data Analysis. Pearson.
Hair, J., Hollingsworth, C. L., Randolph, A. B., & Chong, A. Y. L. (2017). An updated and expanded assessment of PLS-SEM in information systems research. Industrial Management and Data Systems, 117(3), 442–458.
Handayani, D. I., Prihatiningsih, T., Haryono, & Prihatiningsih, T. (2019). Application of grey theory method for halal food risk assessment based on the traceability system in food supply chain. Advances in Intelligent Systems Research, 173, 426–434.
Ho, W., Zheng, T., Yildiz, H., & Talluri, S. (2015). Supply chain risk management: A literature review. International Journal of Production Research, 53(16), 5031–5069.
Hong, J., Zhou, Z., Li, X., & Lau, K. H. (2020). Supply chain quality management and firm performance in China’s food industry—the moderating role of social co-regulation. International Journal of Logistics Management, 31(1), 99–122.
Hosseini, S. M. P., Mehrshad, Mirzaei, M., & Iranmanesh, M. (2019). Determinants of Muslims’ willingness to pay for halal certified food: Does religious commitment act as a moderator in the relationships? Journal of Islamic Marketing, 11(6), 1225–1243.
Hsieh, Y. C., & Hiang, S. T. (2004). A Study of the Impacts of Service Quality on Relationship Quality in Search-Experience-Credence Services. Total Quality Management and Business Excellence, 15(1), 43–58.
Huma, S., Ahmed, W., & Najmi, A. (2020). Understanding the impact of supply-side decisions and practices on supply risk management. Benchmarking, 27(5), 1769–1792.
Iranmanesh, M., Mirzaei, M., Hosseini, S. M. P., & Zailani, S. (2020). Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour. Journal of Islamic Marketing, 11(1), 14–30.
Ivanov, D., Dolgui, A., Sokolov, B., & Ivanova, M. (2017). Literature review on disruption recovery in the supply chain. International Journal of Production Research, 55(20), 6158–6174.
Jüttner, U., Peck, H., & Christopher, M. (2003). Supply chain risk management: outlining an agenda for future research. International Journal of Logistics Research and Applications, 6(4), 197–210.
Khan, M. I., Khan, S., & Haleem, A. (2019). Analysing barriers towards management of Halal supply chain: a BWM approach. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-09-2018-0178
Khan, S., Haleem, A., & Khan, M. I. (2020). Assessment of risk in the management of Halal supply chain using fuzzy BWM method. Supply Chain Forum, 1–17. https://doi.org/10.1080/16258312.2020.1788905
Kilubi, I. (2016). The strategies of supply chain risk management – a synthesis and classification. International Journal of Logistics Research and Applications, 19(6), 604–629.
Kline, R. (2015). Principles and practice of structural equation modeling. Guilford publications.
Krejcie, R. V., & Morgan, D. W. (1970). Determining sample size for research activities. Educational and Psychological Measurement, 30(3), 607–610.
Kumar, A., Singh, R. K., & Modgil, S. (2020). Exploring the relationship between ICT, SCM practices and organizational performance in agri-food supply chain. Benchmarking, 27(3), 1003–1041.
Kurniawan, R., Zailani, S. H., Iranmanesh, M., & Rajagopal, P. (2017). The effects of vulnerability mitigation strategies on supply chain effectiveness: risk culture as moderator. Supply Chain Management: An International Journal, 22(1), 1–15.
Maman, U., Mahbubi, A., & Jie, F. (2018). Halal risk mitigation in the Australian–Indonesian red meat supply chain. Journal of Islamic Marketing, 9(1), 60–79.
Manhart, P., Summers, J. K., & Blackhurst, J. (2020). A Meta‐Analytic Review of Supply Chain Risk Management: Assessing Buffering and Bridging Strategies and Firm Performance. Journal of Supply Chain Management, 56(3), 66–87. https://doi.org/10.1111/jscm.12219
Nunnally, J. (1978). Psychometric Theory. Mcgraw Hill.
Prakash, S., Soni, G., Pal, A., Rathore, S., & Singh, S. (2017). Risk analysis and mitigation for perishable food supply chain: a case of dairy industry. Benchmarking: An International Journal, 24(1), 2–23.
Purwanto, A., Putri, R. S., Ahmad, A. H., Asbari, M., Bernarto, I., Santoso, P. B., & Sihite, O. B. (2020). The Effect of Implementation Integrated Management System ISO 9001, ISO 14001, ISO 22000 and ISO 45001 on Indonesian Food Industries Performance. Test Engineering and Management, 82(20), 14054–14069.
Radzi, R. M., Saidon, I. M., & Ghani, N. A. (2020). Japanese Food Company Supply Chain in Malaysia: Its Structure and Risk Management Strategies. In Ethics, Governance and Risk Management in Organizations. Accounting, Finance, Sustainability, Governance & Fraud: Theory and Application (pp. 151–168). Springer Singapore.
Rashid, N. A., & Bojei, J. (2019). The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia. Journal of Islamic Marketing, 11(1), 117–142.
Sharma, R., Shishodia, A., Kamble, S., Gunasekaran, A., & Belhadi, A. (2020). Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners. International Journal of Logistics Research and Applications, 1–27. https://doi.org/10.1080/13675567.2020.1830049
Tabachnick, B. G., & Fidell, L. S. (2007). Using Multivariate Statistics. Pearson Education.
Tan, A., Gligor, D., & Ngah, A. (2020). Applying Blockchain for Halal food traceability. International Journal of Logistics Research and Applications, 1–18.
Tieman, M. (2017). Halal risk management: combining robustness and resilience. Journal of Islamic Marketing, 8(3), 461–475.
Zailani, S., Jafarzadeh, S., Iranmanesh, M., Nikbin, D., & Selim, N. I. I. (2018). Halal logistics service quality: conceptual model and empirical evidence. British Food Journal, 120(11), 2599–2614.
Zhao, G., Liu, S., Lopez, C., Chen, H., Lu, H., Mangla, S. K., & Elgueta, S. (2020). Risk analysis of the agri-food supply chain: A multi-method approach. International Journal of Production Research, 58(16), 4851–4876.