How to cite this paper
Huynh, T., Luu, T & Phung, T. (2021). A fuzzy-set approach for multiple criteria decision making in sustainable consumption of organic food.Decision Science Letters , 10(3), 291-300.
Refrences
Ajzen, I. (1991). The theory of planned behaviour. Organisational Behavior and Human Decision Processes, 50(2), 179–211.
Anantharaman, M. (2018). Critical sustainable consumption: A research agenda. Journal of Environmental Studies and Sciences, 8(4), 553-561. https://doi.org/10.1007/s13412-018-0487-4
Aschemann-Witzel, J., & Zielke, S. (2015). Can’t buy me green? A review of consumer perceptions of and behavior toward the price of organic food. Journal of Consumer Affairs, 51, 211–251. https://doi.org/10.1111/joca.12092
Azzurra, A., Massibehaviour, A., & Angela, M. (2019). Measuring sustainable food consumption: A case study on organic food. Sustainable Production and Consumption, 17, 95-107. https://doi.org/10.1016/j.spc.2018.09.007
Barber, N. A., & Deale, C. (2014). Tapping mindfulness to shape hotel guests’ sustainable behavior. Cornell Hospitality Quarterly, 55(1), 100-114. https://doi.org/10.1177/1938965513496315
Bulut, Z. A., Kökalan Çımrin, F., & Doğan, O. (2017). Gender, generation and sustainable consumption: Exploring the behaviour of consumers from Izmir, Turkey. International Journal of Consumer Studies, 41(6), 597-604. https://doi.org/10.1111/ijcs.12371
Chekima, B., Igau, A., Wafa, S. A. W. S. K., & Chekima, K. (2017). Narrowing the gap: Factors driving organic food consumption. Journal of Cleaner Production, 166, 1438-1447. https://doi.org/10.1016/j.jclepro.2017.08.086
Chou, Y. C., Sun, C. C., & Yen, H. Y. (2012). Evaluating the criteria for human resource for science and technology (HRST) based on an integrated fuzzy AHP and fuzzy DEMATEL approach. Applied Soft Computing, 12(1), 64-71. https://doi.org/10.1016/j.asoc.2011.08.058
Choudhary, S., Nayak, R., Kumari, S., & Choudhury, H. (2019). Analysing acculturation to sustainable food consumption behaviour in the social media through the lens of information diffusion. Technological Forecasting and Social Change, 145, 481-492. https://doi.org/10.1016/j.techfore.2018.10.009
Coderoni, S., & Perito, M. A. (2020). Sustainable consumption in the circular economy: An analysis of consumers’ purchase intentions for iste-to-value food. Journal of Cleaner Production, 252, 119870. https://doi.org/10.1016/j.jclepro.2019.119870
Currás‐Pérez, R., Dolz‐Dolz, C., Miquel‐Romero, M. J., & Sánchez‐García, I. (2018). How social, environmental, and economic CSR affects consumer‐perceived value: Does perceived consumer effectiveness make a difference?. Corporate Social Responsibility and Environmental Management, 25(5), 733-747. https://doi.org/10.1002/csr.1490
Dong, X., Li, H., Liu, S., Cai, C., & Fan, X. (2018). How does material possession love influence sustainable consumption behavior towards the durable products? Journal of Cleaner Production, 198, 389-400. https://doi.org/10.1016/j.jclepro.2018.07.054
Evans, D., Welch, D., & Swaffield, J. (2017). Constructing and mobilising the consumer':Responsibility, consumption and the politics of sustainability. Environment and Planning A: Economy and Space, 394-412. https://doi.org/10.1177/0308518X17694030
Geiger, S. M., Fischer, D., & Schrader, U. (2018). Measuring what matters in sustainable consumption: An integrative framework for the selection of relevant behaviors. Sustainable Development, 26(1), 18-33. https://doi.org/10.1002/sd.1688
Geng, D., Liu, J., & Zhu, Q. (2017). Motivating sustainable consumption among Chinese adolescents: An empirical examination. Journal of Cleaner Production, 141, 315-322. https://doi.org/10.1016/j.jclepro.2016.09.113
Gilg, A., Barr, S., & Ford, N. (2005). Green consumption or sustainable lifestyles? Identifying the sustainable consumer. Futures, 37, 481-504. https://doi.org/10.1016/j.futures.2004.10.016
Golob, U., Koklic, M. K., Podnar, K., & Zabkar, V. (2018). The role of environmentally conscious purchase behaviour and green scepticism in organic food consumption. British Food Journal, 120(10), 2411-2424. https://doi.org/10.1108/BFJ-08-2017-0457
Grosglik, R. (2017). Citizen-consumer revisited: The cultural meanings of organic food consumption in Israel. Journal of Consumer Culture, 17(3), 732-751. https://doi.org/10.1177/1469540515623609
Han, H. (2020). Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products. Business Strategy and the Environment, 29(6), 2815-2828. https://doi.org/10.1002/bse.2545
Joshi, Y., & Rahman, Z. (2019). Consumers' sustainable purchase behaviour: Modeling the impact of psychological factors. Ecological Economics, 159, 235-243. https://doi.org/10.1016/j.ecolecon.2019.01.025
Joshi, Y., & Rahman, Z. (2017). Investigating the determinants of consumers’ sustainable purchase behaviour. Sustainable Production and Consumption, 10, 110-120. https://doi.org/10.1016/j.spc.2017.02.002
Kang, J., Grable, K., Hustvedt, G., & Ahn, M. (2017). Sustainable water consumption: The perspective of Hispanic consumers. Journal of Environmental Psychology, 50, 94-103. https://doi.org/10.1016/j.jenvp.2017.02.005
Kushwah, S., Dhir, A., & Sagar, M. (2019). Ethical consumption intentions and choice behavior towards organic food: Moderation role of buying and environmental concerns. Journal of Cleaner Production, 236, 1-12. https://doi.org/10.1016/j.jclepro.2019.06.350
Kwon, J., & Ahn, J. (2020). Socio-demographic characteristics and green consumption behavior in developing countries: The case of Malaysia. Social Responsibility Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/SRJ-02-2020-0071
Liobikienė, G., Mandravickaitė, J., & Bernatonienė, J. (2016). Theory of planned behavior approach to understand the green purchasing behavior in the EU: A cross-cultural study. Ecological Economics, 125, 38-46. https://doi.org/10.1016/j.ecolecon.2016.02.008
Liu, W., Oosterveer, P., & Spaargaren, G. (2016). Promoting sustainable consumption in China: A conceptual framework and research review. Journal of Cleaner Production 134, 13-21. https://doi.org/10.1016/j.jclepro.2015.10.124
Luu, D. T. (2019). Willingness to pay and actual purchase decision for organic agriculture products in Vietnam. Economic Journal of Emerging Markets, 11(2), 123-134. http://dx.doi.org/10.20885/ejem.vol11.iss2.art1
Mancini, P., Marchini, A., & Simeone, M. (2017). Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices. British Food Journal, 119(8), 1839-1853. https://doi.org/10.1108/BFJ-11-2016-0574
Mørk, T., Bech-Larsen, T., Grunert, K., & Tsalis, G. (2017). Determinants of citizen acceptance of environmental policy regulating consumption in public settings: Organic food in public institutions. Journal of Cleaner Production 148, 407-414. https://doi.org/10.1016/j.jclepro.2017.01.139
Minton, E. A., Spielmann, N., Kahle, L. R., & Kim, C. H. (2018). The subjective norms of sustainable consumption: A cross-cultural exploration. Journal of Business Research, 82, 400-408. https://doi.org/10.1016/j.jbusres.2016.12.031
Opricovic, S., & Tzeng, G. H. (2004). Compromise solution by MCDM methods: A comparative analysis of VIKOR and TOPSIS. European Journal of Operational Research, 156(2), 445-455. https://doi.org/10.1016/S0377-2217(03)00020-1
Pacheco-Blanco, B., & Bastante-Ceca, M. J. (2016). Green public procurement as an initiative for sustainable consumption: An exploratory study of Spanish public universities. Journal of Cleaner Production, 133, 648-656. https://doi.org/10.1016/j.jclepro.2016.05.056
Paço, A., & Lavrador, T. (2017). Environmental knowledge and attitudes and behaviours towards energy consumption. Journal of Environmental Management, 197, 384-392. https://doi.org/10.1016/j.jenvman.2017.03.100
Phipps, M., Ozanne, L. K., Luchs, M. G., Subrahmanyan, S., Kapitan, S., Catlin, J. R., ... & Weaver, T. (2013). Understanding the inherent complexity of sustainable consumption: A social cognitive framework. Journal of Business Research, 66(8), 1227-1234. https://doi.org/10.1016/j.jbusres.2012.08.016
Scalco, A., Noventa, S., Sartori, R., & Ceschi, A. (2017). Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior. Appetite, 112, 235-248. https://doi.org/10.1016/j.appet.2017.02.007
Schwartz, S. (2006). A theory of cultural value orientations: Explication and applications. Comparative Sociology, 5(2-3), 137-182. https://doi.org/10.1163/156913306778667357
Sharma, R., & Jha, M. (2017). Values influencing sustainable consumption behaviour: Exploring the contextual relationship. Journal of Business Research, 76, 77-88. https://doi.org/10.1016/j.jbusres.2017.03.010
Simeone, M., & Scarpato, D. (2020). Sustainable consumption: How does social media affect food choices?. Journal of Cleaner Production, 277, 124036. https://doi.org/10.1016/j.jclepro.2020.124036
Song, W., Zhu, Y., & Zhao, Q. (2020). Analysing barriers for adopting sustainable online consumption: A rough hierarchical DEMATEL method. Computers & Industrial Engineering, 140, 106279. https://doi.org/10.1016/j.cie.2020.106279
Sun, Y., Liu, N., & Zhao, M. (2019). Factors and mechanisms affecting green consumption in China: A multilevel analysis. Journal of Cleaner Production, 209, 481-493. https://doi.org/10.1016/j.jclepro.2018.10.241
Srivastava, K., & Chawla, D. (2017). Demographic and psychographic antecedents of ecologically conscious consumer behaviour: an empirical investigation. International Journal of Indian Culture and Business Management, 14(4), 480-496. https://doi.org/10.1504/IJICBM.2017.084372
Taufique, K. M. R., & Vaithianathan, S. (2018). A fresh look at understanding Green consumer behavior among young urban Indian consumers through the lens of Theory of Planned Behavior. Journal of Cleaner Production, 183, 46-55. https://doi.org/10.1016/j.jclepro.2018.02.097
Testa, F., Sarti, S., & Frey, M. (2019). Are green consumers really green? Exploring the factors behind the actual consumption of organic food products. Business Strategy and the Environment, 28(2), 327-338. https://doi.org/10.1002/bse.2234
Torres‐Ruiz, F. J., Vega‐Zamora, M., & Parras‐Rosa, M. (2018). Sustainable consumption: Proposal of a multistage model to analyse consumer behaviour for organic foods. Business Strategy and the Environment, 27(4), 588-602. https://doi.org/10.1002/bse.2022
Tripathi, A., & Singh, M. P. (2016). Determinants of sustainable/green consumption: a review. International Journal of Environmental Technology and Management, 19(3-4), 316-358. https://doi.org/10.1504/IJETM.2016.082258
Tseng, M., Wu, K., Lee, C., Lim, M., Bui, T., & Chen, C. (2018). Assessing sustainable tourism in Vietnam: A hierarchical structure approach. Journal of Cleaner Production, 195, 406-417. https://doi.org/10.1016/j.jclepro.2018.05.198
Vega-Zamora, M., Torres-Ruiz, F., & Parras-Rosa, M. (2019). Towards sustainable consumption: Keys to communication for improving trust in organic foods. Journal of Cleaner Production 216, 511-519. https://doi.org/10.1016/j.jclepro.2018.12.129
Verain, M., Dagevos, H., & Antonides, G. (2015). Sustainable food consumption. Product choice or curtailment? Appetite, 91, 375-384. https://doi.org/10.1016/j.appet.2015.04.055
Wang, Y. (2017). Promoting sustainable consumption behaviors: The impacts of environmental attitudes and governance in a cross-national context. Environment and Behavior, 49(10), 1128-1155. https://doi.org/10.1177/0013916516680264
Wang, P., Liu, Q., & Qi, Y. (2014). Factors influencing sustainable consumption behaviors: A survey of the rural residents in China. Journal of Cleaner Production, 63, 152-165. https://doi.org/10.1016/j.jclepro.2013.05.007
White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22-49. https://doi.org/10.1177/0022242919825649
Willer, H., & Lernoud, J. (2019). The world of organic agriculture. Statistics and emerging trends 2019 (pp. 1-336). Research Institute of Organic Agriculture FiBL and IFOAM Organics International.
World Commission on Environment and Development. (1987). Our Common Future. Oxford: The Brundtland Report.
Xu, S., Chu, C., Zhang, Y., Ye, D., Wang, Y., & Ju, M. (2018). Entangled stakeholder roles and perceptions of sustainable consumption: An evaluation of sustainable consumption practices in Tianjin, China. Journal of Environmental Management 223, 841-848. https://doi.org/10.1016/j.jenvman.2018.07.007
Zhuang, T., Qian, Q., Visscher, H., Elsinga, M., & Wu, W. (2019). The role of stakeholders and their participation network in decision-making of urban renewal in China: The case of Chongqing. Cities 92, 47-58. https://doi.org/10.1016/j.cities.2019.03.014
Anantharaman, M. (2018). Critical sustainable consumption: A research agenda. Journal of Environmental Studies and Sciences, 8(4), 553-561. https://doi.org/10.1007/s13412-018-0487-4
Aschemann-Witzel, J., & Zielke, S. (2015). Can’t buy me green? A review of consumer perceptions of and behavior toward the price of organic food. Journal of Consumer Affairs, 51, 211–251. https://doi.org/10.1111/joca.12092
Azzurra, A., Massibehaviour, A., & Angela, M. (2019). Measuring sustainable food consumption: A case study on organic food. Sustainable Production and Consumption, 17, 95-107. https://doi.org/10.1016/j.spc.2018.09.007
Barber, N. A., & Deale, C. (2014). Tapping mindfulness to shape hotel guests’ sustainable behavior. Cornell Hospitality Quarterly, 55(1), 100-114. https://doi.org/10.1177/1938965513496315
Bulut, Z. A., Kökalan Çımrin, F., & Doğan, O. (2017). Gender, generation and sustainable consumption: Exploring the behaviour of consumers from Izmir, Turkey. International Journal of Consumer Studies, 41(6), 597-604. https://doi.org/10.1111/ijcs.12371
Chekima, B., Igau, A., Wafa, S. A. W. S. K., & Chekima, K. (2017). Narrowing the gap: Factors driving organic food consumption. Journal of Cleaner Production, 166, 1438-1447. https://doi.org/10.1016/j.jclepro.2017.08.086
Chou, Y. C., Sun, C. C., & Yen, H. Y. (2012). Evaluating the criteria for human resource for science and technology (HRST) based on an integrated fuzzy AHP and fuzzy DEMATEL approach. Applied Soft Computing, 12(1), 64-71. https://doi.org/10.1016/j.asoc.2011.08.058
Choudhary, S., Nayak, R., Kumari, S., & Choudhury, H. (2019). Analysing acculturation to sustainable food consumption behaviour in the social media through the lens of information diffusion. Technological Forecasting and Social Change, 145, 481-492. https://doi.org/10.1016/j.techfore.2018.10.009
Coderoni, S., & Perito, M. A. (2020). Sustainable consumption in the circular economy: An analysis of consumers’ purchase intentions for iste-to-value food. Journal of Cleaner Production, 252, 119870. https://doi.org/10.1016/j.jclepro.2019.119870
Currás‐Pérez, R., Dolz‐Dolz, C., Miquel‐Romero, M. J., & Sánchez‐García, I. (2018). How social, environmental, and economic CSR affects consumer‐perceived value: Does perceived consumer effectiveness make a difference?. Corporate Social Responsibility and Environmental Management, 25(5), 733-747. https://doi.org/10.1002/csr.1490
Dong, X., Li, H., Liu, S., Cai, C., & Fan, X. (2018). How does material possession love influence sustainable consumption behavior towards the durable products? Journal of Cleaner Production, 198, 389-400. https://doi.org/10.1016/j.jclepro.2018.07.054
Evans, D., Welch, D., & Swaffield, J. (2017). Constructing and mobilising the consumer':Responsibility, consumption and the politics of sustainability. Environment and Planning A: Economy and Space, 394-412. https://doi.org/10.1177/0308518X17694030
Geiger, S. M., Fischer, D., & Schrader, U. (2018). Measuring what matters in sustainable consumption: An integrative framework for the selection of relevant behaviors. Sustainable Development, 26(1), 18-33. https://doi.org/10.1002/sd.1688
Geng, D., Liu, J., & Zhu, Q. (2017). Motivating sustainable consumption among Chinese adolescents: An empirical examination. Journal of Cleaner Production, 141, 315-322. https://doi.org/10.1016/j.jclepro.2016.09.113
Gilg, A., Barr, S., & Ford, N. (2005). Green consumption or sustainable lifestyles? Identifying the sustainable consumer. Futures, 37, 481-504. https://doi.org/10.1016/j.futures.2004.10.016
Golob, U., Koklic, M. K., Podnar, K., & Zabkar, V. (2018). The role of environmentally conscious purchase behaviour and green scepticism in organic food consumption. British Food Journal, 120(10), 2411-2424. https://doi.org/10.1108/BFJ-08-2017-0457
Grosglik, R. (2017). Citizen-consumer revisited: The cultural meanings of organic food consumption in Israel. Journal of Consumer Culture, 17(3), 732-751. https://doi.org/10.1177/1469540515623609
Han, H. (2020). Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products. Business Strategy and the Environment, 29(6), 2815-2828. https://doi.org/10.1002/bse.2545
Joshi, Y., & Rahman, Z. (2019). Consumers' sustainable purchase behaviour: Modeling the impact of psychological factors. Ecological Economics, 159, 235-243. https://doi.org/10.1016/j.ecolecon.2019.01.025
Joshi, Y., & Rahman, Z. (2017). Investigating the determinants of consumers’ sustainable purchase behaviour. Sustainable Production and Consumption, 10, 110-120. https://doi.org/10.1016/j.spc.2017.02.002
Kang, J., Grable, K., Hustvedt, G., & Ahn, M. (2017). Sustainable water consumption: The perspective of Hispanic consumers. Journal of Environmental Psychology, 50, 94-103. https://doi.org/10.1016/j.jenvp.2017.02.005
Kushwah, S., Dhir, A., & Sagar, M. (2019). Ethical consumption intentions and choice behavior towards organic food: Moderation role of buying and environmental concerns. Journal of Cleaner Production, 236, 1-12. https://doi.org/10.1016/j.jclepro.2019.06.350
Kwon, J., & Ahn, J. (2020). Socio-demographic characteristics and green consumption behavior in developing countries: The case of Malaysia. Social Responsibility Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/SRJ-02-2020-0071
Liobikienė, G., Mandravickaitė, J., & Bernatonienė, J. (2016). Theory of planned behavior approach to understand the green purchasing behavior in the EU: A cross-cultural study. Ecological Economics, 125, 38-46. https://doi.org/10.1016/j.ecolecon.2016.02.008
Liu, W., Oosterveer, P., & Spaargaren, G. (2016). Promoting sustainable consumption in China: A conceptual framework and research review. Journal of Cleaner Production 134, 13-21. https://doi.org/10.1016/j.jclepro.2015.10.124
Luu, D. T. (2019). Willingness to pay and actual purchase decision for organic agriculture products in Vietnam. Economic Journal of Emerging Markets, 11(2), 123-134. http://dx.doi.org/10.20885/ejem.vol11.iss2.art1
Mancini, P., Marchini, A., & Simeone, M. (2017). Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices. British Food Journal, 119(8), 1839-1853. https://doi.org/10.1108/BFJ-11-2016-0574
Mørk, T., Bech-Larsen, T., Grunert, K., & Tsalis, G. (2017). Determinants of citizen acceptance of environmental policy regulating consumption in public settings: Organic food in public institutions. Journal of Cleaner Production 148, 407-414. https://doi.org/10.1016/j.jclepro.2017.01.139
Minton, E. A., Spielmann, N., Kahle, L. R., & Kim, C. H. (2018). The subjective norms of sustainable consumption: A cross-cultural exploration. Journal of Business Research, 82, 400-408. https://doi.org/10.1016/j.jbusres.2016.12.031
Opricovic, S., & Tzeng, G. H. (2004). Compromise solution by MCDM methods: A comparative analysis of VIKOR and TOPSIS. European Journal of Operational Research, 156(2), 445-455. https://doi.org/10.1016/S0377-2217(03)00020-1
Pacheco-Blanco, B., & Bastante-Ceca, M. J. (2016). Green public procurement as an initiative for sustainable consumption: An exploratory study of Spanish public universities. Journal of Cleaner Production, 133, 648-656. https://doi.org/10.1016/j.jclepro.2016.05.056
Paço, A., & Lavrador, T. (2017). Environmental knowledge and attitudes and behaviours towards energy consumption. Journal of Environmental Management, 197, 384-392. https://doi.org/10.1016/j.jenvman.2017.03.100
Phipps, M., Ozanne, L. K., Luchs, M. G., Subrahmanyan, S., Kapitan, S., Catlin, J. R., ... & Weaver, T. (2013). Understanding the inherent complexity of sustainable consumption: A social cognitive framework. Journal of Business Research, 66(8), 1227-1234. https://doi.org/10.1016/j.jbusres.2012.08.016
Scalco, A., Noventa, S., Sartori, R., & Ceschi, A. (2017). Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior. Appetite, 112, 235-248. https://doi.org/10.1016/j.appet.2017.02.007
Schwartz, S. (2006). A theory of cultural value orientations: Explication and applications. Comparative Sociology, 5(2-3), 137-182. https://doi.org/10.1163/156913306778667357
Sharma, R., & Jha, M. (2017). Values influencing sustainable consumption behaviour: Exploring the contextual relationship. Journal of Business Research, 76, 77-88. https://doi.org/10.1016/j.jbusres.2017.03.010
Simeone, M., & Scarpato, D. (2020). Sustainable consumption: How does social media affect food choices?. Journal of Cleaner Production, 277, 124036. https://doi.org/10.1016/j.jclepro.2020.124036
Song, W., Zhu, Y., & Zhao, Q. (2020). Analysing barriers for adopting sustainable online consumption: A rough hierarchical DEMATEL method. Computers & Industrial Engineering, 140, 106279. https://doi.org/10.1016/j.cie.2020.106279
Sun, Y., Liu, N., & Zhao, M. (2019). Factors and mechanisms affecting green consumption in China: A multilevel analysis. Journal of Cleaner Production, 209, 481-493. https://doi.org/10.1016/j.jclepro.2018.10.241
Srivastava, K., & Chawla, D. (2017). Demographic and psychographic antecedents of ecologically conscious consumer behaviour: an empirical investigation. International Journal of Indian Culture and Business Management, 14(4), 480-496. https://doi.org/10.1504/IJICBM.2017.084372
Taufique, K. M. R., & Vaithianathan, S. (2018). A fresh look at understanding Green consumer behavior among young urban Indian consumers through the lens of Theory of Planned Behavior. Journal of Cleaner Production, 183, 46-55. https://doi.org/10.1016/j.jclepro.2018.02.097
Testa, F., Sarti, S., & Frey, M. (2019). Are green consumers really green? Exploring the factors behind the actual consumption of organic food products. Business Strategy and the Environment, 28(2), 327-338. https://doi.org/10.1002/bse.2234
Torres‐Ruiz, F. J., Vega‐Zamora, M., & Parras‐Rosa, M. (2018). Sustainable consumption: Proposal of a multistage model to analyse consumer behaviour for organic foods. Business Strategy and the Environment, 27(4), 588-602. https://doi.org/10.1002/bse.2022
Tripathi, A., & Singh, M. P. (2016). Determinants of sustainable/green consumption: a review. International Journal of Environmental Technology and Management, 19(3-4), 316-358. https://doi.org/10.1504/IJETM.2016.082258
Tseng, M., Wu, K., Lee, C., Lim, M., Bui, T., & Chen, C. (2018). Assessing sustainable tourism in Vietnam: A hierarchical structure approach. Journal of Cleaner Production, 195, 406-417. https://doi.org/10.1016/j.jclepro.2018.05.198
Vega-Zamora, M., Torres-Ruiz, F., & Parras-Rosa, M. (2019). Towards sustainable consumption: Keys to communication for improving trust in organic foods. Journal of Cleaner Production 216, 511-519. https://doi.org/10.1016/j.jclepro.2018.12.129
Verain, M., Dagevos, H., & Antonides, G. (2015). Sustainable food consumption. Product choice or curtailment? Appetite, 91, 375-384. https://doi.org/10.1016/j.appet.2015.04.055
Wang, Y. (2017). Promoting sustainable consumption behaviors: The impacts of environmental attitudes and governance in a cross-national context. Environment and Behavior, 49(10), 1128-1155. https://doi.org/10.1177/0013916516680264
Wang, P., Liu, Q., & Qi, Y. (2014). Factors influencing sustainable consumption behaviors: A survey of the rural residents in China. Journal of Cleaner Production, 63, 152-165. https://doi.org/10.1016/j.jclepro.2013.05.007
White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22-49. https://doi.org/10.1177/0022242919825649
Willer, H., & Lernoud, J. (2019). The world of organic agriculture. Statistics and emerging trends 2019 (pp. 1-336). Research Institute of Organic Agriculture FiBL and IFOAM Organics International.
World Commission on Environment and Development. (1987). Our Common Future. Oxford: The Brundtland Report.
Xu, S., Chu, C., Zhang, Y., Ye, D., Wang, Y., & Ju, M. (2018). Entangled stakeholder roles and perceptions of sustainable consumption: An evaluation of sustainable consumption practices in Tianjin, China. Journal of Environmental Management 223, 841-848. https://doi.org/10.1016/j.jenvman.2018.07.007
Zhuang, T., Qian, Q., Visscher, H., Elsinga, M., & Wu, W. (2019). The role of stakeholders and their participation network in decision-making of urban renewal in China: The case of Chongqing. Cities 92, 47-58. https://doi.org/10.1016/j.cities.2019.03.014