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Growing Science » Current Chemistry Letters » Preparation and characterization of activated carbon from wheat straw to remove2, 4-dichlorophenoxy acetic acid from aqueous solutions

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Current Chemistry Letters

ISSN 1927-730x (Online) - ISSN 1927-7296 (Print)
Quarterly Publication
Volume 10 Issue 3 pp. 175-186 , 2021

Preparation and characterization of activated carbon from wheat straw to remove2, 4-dichlorophenoxy acetic acid from aqueous solutions Pages 175-186 Right click to download the paper Download PDF

Authors: Molla Tefera, Mengistu Tulu

DOI: 10.5267/j.ccl.2021.1.002

Keywords: Activated carbon, Wheat straw, 2, 4-D, Adsorption

Abstract: This study was focused to investigate the adsorptive behavior of activated carbon prepared from wheat straw treated with acid and base for the removal of 2, 4-dichlorophenoxy acetic acid (2,4-D). The morphology of the adsorbent was characterized using infrared spectroscopy and scanning electron microscopy. Compared with acid activated wheat straw, base activated wheat straw has provided lower ash content, moisture and volatile matter. However, it has higher iodine number than acid activated wheat straw. The removal of 2,4-D from aqueous solution was investigated at various physicochemical parameters such as pH (2–10), contact time (5–60 min), temperature (20-80 oC), amount of adsorbent (0.1-1.4 g) and initial concentration of 2,4-D (1.0-25 mg/L). The removal efficiency of 2,4-D in aqueous solution was found to be 92.02%. The equilibrium data were analyzed using Langmuir and Freundlich isotherm and the Langmuir model better describes that the active adsorption sites were homogeneously distributed on the surface of the adsorbent. Therefore, the activated carbon prepared from wheat straw treated with base can be used as efficient and cost-effective method to remove 2,4-D from aqueous solution.

How to cite this paper
Tefera, M & Tulu, M. (2021). Preparation and characterization of activated carbon from wheat straw to remove2, 4-dichlorophenoxy acetic acid from aqueous solutions.Current Chemistry Letters, 10(3), 175-186.

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Journal: Current Chemistry Letters | Year: 2021 | Volume: 10 | Issue: 3 | Views: 1134 | Reviews: 0

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