University Social Responsibility (USR) programs are closely linked to comprehensive student education, as they integrate academic learning with ethical, social, and civic development; these programs not only strengthen students' technical knowledge, but also promote values such as solidarity, commitment, and empathy by involving them in community actions and projects oriented to the common good; This study sought to establish the degree of connection between USR and comprehensive university education. A basic type study with a quantitative approach and correlational level, the survey technique and the instrument were used, the questionnaire called University Social Responsibility and Comprehensive Student Education. The population consisted of 221 students from the Faculty of Engineering of a public university in the department of Junín - Peru , the inclusion criterion being enrolled in the 2025-I academic period. The data were processed through structural equations (SEM); Within the results, we can see a Spearman Rho correlation coefficient of 0.831 with a significance level of 0.001, which demonstrates a positive and strong association between the variables studied. Furthermore, the general hypothesis of a significant relationship between University Social Responsibility and the comprehensive development of students is validated.

Social media plays a fundamental role in shaping eating habits, especially among young people, since their use through digital platforms has transformed the way they access information about nutrition, recipes, diets, and healthy lifestyles. Constant exposure to visual content and messages related to food directly influences daily decisions about what, how, and when to eat. The study aimed to establish the relationship of social media with eating habits in university students from a private university in the city of Huancayo, located in the Junín region of Peru. The research was basic under a quantitative approach with a cross-sectional section, the population was made up of 311 university students enrolled in the 2025-I academic period. The results were processed through structural equations using the Jamovi program. These results indicate a high degree of relationship between the study variables, given that the Spearman Rho correlation coefficient was 0.832 and 0.000 as the significance level, demonstrating a strong, positive relationship. The study concluded that there was a strong, significant relationship between the dimensions of the social media use variable (network use, platform type, social interaction, and personal and social impact) and eating habits.