How to cite this paper
Nguyen, H & Vo, T. (2021). The role of the coffee industry in sustainable economic development in Vietnam.Accounting, 7(3), 683-690.
Refrences
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Barnes, I., & Dai Chu, D. (2019). Reconciliation Between Economic Development and Sustainability: A Case Study in Vietnam. E| mporium, 1(2).
Baum, A. (2020). Vietnam's Development Success Story and the Unfinished SDG Agenda.
Bilan, Y., Mishchuk, H., & Pylypchuk, R. (2017). Towards sustainable economic development via social entrepreneurship. Journal of security and sustainability issues.
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Cvetanović, S., Mitrović, U., & Jurakić, M. (2019). Institutions as the Driver of Economic Growth in Classic, Neoclasic and Endogenous Theory. Economic Themes, 57(1), 111-125.
D’haeze, D., Deckers, J., Raes, D., Phong, T.A., & Loi, H.V. (2005). Environmental and socio-economic impacts of institutional reforms on the agricultural sector of Vietnam: Land suitability assessment for Robusta coffee in the Dak Gan region. Agriculture, Ecosystems & Environment, 105(1-2), pp.59-76.
Do, T.N., Kumar, V. and Do, M.H., 2019. Prioritize the key parameters of Vietnamese coffee industries for sustainability. International Journal of Productivity and Performance Management, 69(6), 1153-1176.
Gaitán-Cremaschi, D., Van Evert, F.K., Jansen, D.M., Meuwissen, M.P., & Oude Lansink, A.G. (2018). Assessing the sustainability performance of coffee farms in Vietnam: a social profit inefficiency approach. Sustainability, 10(11), p.4227.
Gonzalez‐Perez, M.A. and Gutierrez‐Viana, S. (2012). Cooperation in coffee markets: the case of Vietnam and Colombia. Journal of Agribusiness in Developing and Emerging Economies, 2(1), 57-73.
Hammer, J., & Pivo, G. (2017). The triple bottom line and sustainable economic development theory and practice. Economic Development Quarterly, 31(1), 25-36.
Hung Anh, N., & Bokelmann, W. (2019). Determinants of smallholders’ market preferences: The case of sustainable certified coffee farmers in Vietnam. Sustainability, 11(10), p.2897.
Hung Anh, N., Bokelmann, W., Thi Thuan, N., Do Nga, T., & Van Minh, N. (2019). Smallholders’ preferences for different contract farming models: Empirical evidence from sustainable certified coffee production in Vietnam. Sustainability, 11(14), 3799.
International Coffee Council Report., 2019. International Coffee Organisation. [Online] Available at: http://www.ico.org/documents/cy2018-19/icc-124-9e-profile-vietnam.pdf. [Accessed on September 11, 2020]
Jones, P., Hillier, D., & Comfort, D. (2017). The sustainable development goals and the tourism and hospitality industry. Athens Journal of Tourism, 4(1), 7-18.
Kruja, A. (2013). Sustainable economic development, a necessity of the 21st century. Mediterranean Journal of Social Sciences, 4(10), 93.
Pan, W.H., & Ngo, X.T. (2016). Endogenous growth theory and regional performance: The moderating effects of special economic zones. Communist and Post-Communist Studies, 49(2), 113-122.
Reinecke, J., Manning, S., & Von Hagen, O. (2012). The emergence of a standards market: Multiplicity of sustainability standards in the global coffee industry. Organization Studies, 33(5-6), 791-814.
Simons, L., 2017. Changing the food game: market transformation strategies for sustainable agriculture. Routledge.
Sredojević, D., Cvetanović, S., & Bošković, G. (2016). Technological changes in economic growth theory: Neoclassical, endogenous, and evolutionary-institutional approach. Economic Themes, 54(2), 177-194.
Vasylieva, T., Lyulyov, O., Bilan, Y., & Streimikiene, D. (2019). Sustainable economic development and greenhouse gas emissions: The dynamic impact of renewable energy consumption, GDP, and corruption. Energies, 12(17), p.3289.
World Economic and Social Survey. (2013). Sustainable Development Challenges. [Online] Available at: https://sustainabledevelopment.un.org/content/documents/2843WESS2013.pdf. [Accessed on September 11, 2020]
Barnes, I., & Dai Chu, D. (2019). Reconciliation Between Economic Development and Sustainability: A Case Study in Vietnam. E| mporium, 1(2).
Baum, A. (2020). Vietnam's Development Success Story and the Unfinished SDG Agenda.
Bilan, Y., Mishchuk, H., & Pylypchuk, R. (2017). Towards sustainable economic development via social entrepreneurship. Journal of security and sustainability issues.
Burns, C. (2019). Research Report on Coffee Industry in Vietnam, 2017-2021. [Online] Available at: https://www.researchandmarkets.com/reports/4226185/research-report-on-coffee-industry-in-vietnam#:~:text=Coffee%20has%20formed%20a%20complete,export%20volume%20will%20grow%20accordingly. [Accessed on September 11, 2020]
Cvetanović, S., Mitrović, U., & Jurakić, M. (2019). Institutions as the Driver of Economic Growth in Classic, Neoclasic and Endogenous Theory. Economic Themes, 57(1), 111-125.
D’haeze, D., Deckers, J., Raes, D., Phong, T.A., & Loi, H.V. (2005). Environmental and socio-economic impacts of institutional reforms on the agricultural sector of Vietnam: Land suitability assessment for Robusta coffee in the Dak Gan region. Agriculture, Ecosystems & Environment, 105(1-2), pp.59-76.
Do, T.N., Kumar, V. and Do, M.H., 2019. Prioritize the key parameters of Vietnamese coffee industries for sustainability. International Journal of Productivity and Performance Management, 69(6), 1153-1176.
Gaitán-Cremaschi, D., Van Evert, F.K., Jansen, D.M., Meuwissen, M.P., & Oude Lansink, A.G. (2018). Assessing the sustainability performance of coffee farms in Vietnam: a social profit inefficiency approach. Sustainability, 10(11), p.4227.
Gonzalez‐Perez, M.A. and Gutierrez‐Viana, S. (2012). Cooperation in coffee markets: the case of Vietnam and Colombia. Journal of Agribusiness in Developing and Emerging Economies, 2(1), 57-73.
Hammer, J., & Pivo, G. (2017). The triple bottom line and sustainable economic development theory and practice. Economic Development Quarterly, 31(1), 25-36.
Hung Anh, N., & Bokelmann, W. (2019). Determinants of smallholders’ market preferences: The case of sustainable certified coffee farmers in Vietnam. Sustainability, 11(10), p.2897.
Hung Anh, N., Bokelmann, W., Thi Thuan, N., Do Nga, T., & Van Minh, N. (2019). Smallholders’ preferences for different contract farming models: Empirical evidence from sustainable certified coffee production in Vietnam. Sustainability, 11(14), 3799.
International Coffee Council Report., 2019. International Coffee Organisation. [Online] Available at: http://www.ico.org/documents/cy2018-19/icc-124-9e-profile-vietnam.pdf. [Accessed on September 11, 2020]
Jones, P., Hillier, D., & Comfort, D. (2017). The sustainable development goals and the tourism and hospitality industry. Athens Journal of Tourism, 4(1), 7-18.
Kruja, A. (2013). Sustainable economic development, a necessity of the 21st century. Mediterranean Journal of Social Sciences, 4(10), 93.
Pan, W.H., & Ngo, X.T. (2016). Endogenous growth theory and regional performance: The moderating effects of special economic zones. Communist and Post-Communist Studies, 49(2), 113-122.
Reinecke, J., Manning, S., & Von Hagen, O. (2012). The emergence of a standards market: Multiplicity of sustainability standards in the global coffee industry. Organization Studies, 33(5-6), 791-814.
Simons, L., 2017. Changing the food game: market transformation strategies for sustainable agriculture. Routledge.
Sredojević, D., Cvetanović, S., & Bošković, G. (2016). Technological changes in economic growth theory: Neoclassical, endogenous, and evolutionary-institutional approach. Economic Themes, 54(2), 177-194.
Vasylieva, T., Lyulyov, O., Bilan, Y., & Streimikiene, D. (2019). Sustainable economic development and greenhouse gas emissions: The dynamic impact of renewable energy consumption, GDP, and corruption. Energies, 12(17), p.3289.
World Economic and Social Survey. (2013). Sustainable Development Challenges. [Online] Available at: https://sustainabledevelopment.un.org/content/documents/2843WESS2013.pdf. [Accessed on September 11, 2020]