How to cite this paper
Shults, S., Popadynets, N., Bilyk, I., Teslya, D., Kosar, N., Karpii, O & Kubrak, N. (2021). Factor determinants of the consumer market development.Accounting, 7(3), 563-572.
Refrences
Barna, M., Popadynets, N., & Shults, S. (2017). Differences in consumer buying behavior in consumer markets of the EU member states and Ukraine. Economic Annals-XXI, 166(1-2), 26-30. https://doi.org/10.21003/ea.V166-05
Dziabenko, O., Yakubiv, V., & Zinyuk, L. (2018). How game design can enhance engineering higher education: Focused IT study. Lecture Notes in Networks and Systems, 22, 619-627.
Haydutskyi, А. P. (2004). Food problem in conditions of globalization and attraction of foreign investment into the global agriculture. Economy of Agriculture, 9, 50-58.
Hurmak, N., Yakubiv, V. (2017). Efficiency of intermediary activity of agricultural enterprises: Methods and assessment indicators. Bulgarian Journal of Agricultural Science, 23(5), 712–716
Irtyshcheva, I., Stehnei, M., Popadynets, N., Danylo, S., Rogatina, L., Bogatyrev, K., Boiko, Y., Hryshyna, N., Ishchenko, O., & Voit, O. (2020). Business Process Management in the Food Industry Under the Conditions of Economic Transformations. Management Science Letters, 10(14), 3243-3252. doi: 10.5267/j.msl.2020.6.014
Ivanyuk, U. V. (2015). The impact of the agricultural sector on the development of Ukraine’s domestic market. Regional economy, 4, 170-176.
Kolomiyets, I., & Popadynets, N. (2016). Trade at Ukrainian internal market: the development mechanism. Actual Problems of Economics, 1(175), 69-75
Milk.UA.info. (2018). Food industry of Ukraine supplies the domestic market at 90%. Retrieved November, 22, 2020 from: http://milkua.info/.../harcova-promislovist-ukraini-zabezpecue-vnu
Nagyová, L., Holiencinová, M., Rovnỳ, P., Dobák, D., & Bilan, Y. (2016). Food security drivers: Economic sustainability of primary agricultural production in the Slovak republic. Journal of Security and Sustainability, 2(6), 259-274. http://dx.doi.org/10.9770/jssi.2016.6.2(6)
Panukhnyk, O., Popadynets, N., & Fedotova Y. (2019). Analysis and modeling of factor determinants of food provision at consumer market of Ukraine. Global. Journal of Environmental Science Management, 5(SI), 215-226. http://dx.doi.org/10.22034/gjesm.2019.05.SI.24
Pavlova, O., Pavlov, K., Novosad, O., Irtyshcheva, I., Popadynets, N., Hryhoruk, I., Gelich, N., Suriak, A., Makara, O., Zhuk, O., Boiko, Y., & Kramarenko, I. (2021). Strategic Priorities for Socio-economic Development of Ukraine in Comparison with the Republic of Poland. In: Karwowski W., Ahram T., Etinger D., Tanković N., Taiar R. (eds) Human Systems Engineering and Design III. IHSED 2020. Advances in Intelligent Systems and Computing, 1269. Springer, Cham. https://doi.org/10.1007/978-3-030-58282-1_49
Pruntseva G., Popadynets N., Barna, M., Stetsiv, I., Stetsiv, I., Yakubiv, V., Shymanovska-Dianych, L., Fedotova, Y., Karpiak, M., & Hryhoruk I. (2021) The impact of governance on agricultural production as an exclusive factor of the country’s food security. Accounting, 7(1), 75-80. doi: 10.5267/j.ac.2020.10.012
Shushpanov, D. G. (2016). Socioeconomic features of food consumption and their influence on population health in Ukraine. Actual Problems of Economics, 7(181), 344-356.
Simkiv, L, Andrusiv, U., Cherchata, A., Popovychenko, I., Kliukha, O., & Horai, O. (2020). A methodology for analysis and assessment of business processes of Ukrainian enterprises. Management Science Letters, 10(3), 631-640. 10.5267/j.msl.2019.9.016
Toderasc, S.A. (2017). Food markets development in the european union. Quality - Access to Success, 2(18), 452-455.
Tolok, G. A., & Tolok, Y. V. (2018). Environmental protection of quality and safety of foodstuffs. Efektyvna ekonomika, 6. Retrieved November, 20, 2020 from: http//www.economy.nayka.com.ua/pdf/6_2018/50.pdf [in Ukrainian].
Wong, S.-L., Hsu, C.-C., & Chen, H.-S. (2018). To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food. International Journal of Environmental Research and Public Health, 15(7). https://doi.org/10.3390/ijerph15071431
Yakymchuk, A., Valyukh, A., Diugowanets, O., Bilyk, R., Pavlov, K., Pavlova, O., Batkovets, N., Popadynets, N., Hryhoruk., I. (2020). Public Administration and Economic Aspects of Ukraine’s Nature Conservation in Comparison with Poland. In: Kantola J., Nazir S., Salminen V. (eds) Advances in Human Factors, Business Management and Leadership. AHFE 2020. Advances in Intelligent Systems and Computing, 1209, 258-265. Springer, Cham. https://doi.org/10.1007/978-3-030-50791-6_33
Zablodska, I., Akhromkin, Y., Akhromkin, A., Bielousova, L., & Litvinova, I. (2020). World experience in public administration of the transformation of energy-dependent regions in the context of their sustainable development. Problemy Ekorozwoju, 15(1), 197-210.
Zhang, L., Xu, Y., Oosterveer, P., & Mol, A.P.J. (2016). Consumer trust in different food provisioning schemes: Evidence from Beijing, China. Journal of Cleaner Production, 134, 269-279. https://doi.org/10.1016/j.jclepro.2015.09.078
Dziabenko, O., Yakubiv, V., & Zinyuk, L. (2018). How game design can enhance engineering higher education: Focused IT study. Lecture Notes in Networks and Systems, 22, 619-627.
Haydutskyi, А. P. (2004). Food problem in conditions of globalization and attraction of foreign investment into the global agriculture. Economy of Agriculture, 9, 50-58.
Hurmak, N., Yakubiv, V. (2017). Efficiency of intermediary activity of agricultural enterprises: Methods and assessment indicators. Bulgarian Journal of Agricultural Science, 23(5), 712–716
Irtyshcheva, I., Stehnei, M., Popadynets, N., Danylo, S., Rogatina, L., Bogatyrev, K., Boiko, Y., Hryshyna, N., Ishchenko, O., & Voit, O. (2020). Business Process Management in the Food Industry Under the Conditions of Economic Transformations. Management Science Letters, 10(14), 3243-3252. doi: 10.5267/j.msl.2020.6.014
Ivanyuk, U. V. (2015). The impact of the agricultural sector on the development of Ukraine’s domestic market. Regional economy, 4, 170-176.
Kolomiyets, I., & Popadynets, N. (2016). Trade at Ukrainian internal market: the development mechanism. Actual Problems of Economics, 1(175), 69-75
Milk.UA.info. (2018). Food industry of Ukraine supplies the domestic market at 90%. Retrieved November, 22, 2020 from: http://milkua.info/.../harcova-promislovist-ukraini-zabezpecue-vnu
Nagyová, L., Holiencinová, M., Rovnỳ, P., Dobák, D., & Bilan, Y. (2016). Food security drivers: Economic sustainability of primary agricultural production in the Slovak republic. Journal of Security and Sustainability, 2(6), 259-274. http://dx.doi.org/10.9770/jssi.2016.6.2(6)
Panukhnyk, O., Popadynets, N., & Fedotova Y. (2019). Analysis and modeling of factor determinants of food provision at consumer market of Ukraine. Global. Journal of Environmental Science Management, 5(SI), 215-226. http://dx.doi.org/10.22034/gjesm.2019.05.SI.24
Pavlova, O., Pavlov, K., Novosad, O., Irtyshcheva, I., Popadynets, N., Hryhoruk, I., Gelich, N., Suriak, A., Makara, O., Zhuk, O., Boiko, Y., & Kramarenko, I. (2021). Strategic Priorities for Socio-economic Development of Ukraine in Comparison with the Republic of Poland. In: Karwowski W., Ahram T., Etinger D., Tanković N., Taiar R. (eds) Human Systems Engineering and Design III. IHSED 2020. Advances in Intelligent Systems and Computing, 1269. Springer, Cham. https://doi.org/10.1007/978-3-030-58282-1_49
Pruntseva G., Popadynets N., Barna, M., Stetsiv, I., Stetsiv, I., Yakubiv, V., Shymanovska-Dianych, L., Fedotova, Y., Karpiak, M., & Hryhoruk I. (2021) The impact of governance on agricultural production as an exclusive factor of the country’s food security. Accounting, 7(1), 75-80. doi: 10.5267/j.ac.2020.10.012
Shushpanov, D. G. (2016). Socioeconomic features of food consumption and their influence on population health in Ukraine. Actual Problems of Economics, 7(181), 344-356.
Simkiv, L, Andrusiv, U., Cherchata, A., Popovychenko, I., Kliukha, O., & Horai, O. (2020). A methodology for analysis and assessment of business processes of Ukrainian enterprises. Management Science Letters, 10(3), 631-640. 10.5267/j.msl.2019.9.016
Toderasc, S.A. (2017). Food markets development in the european union. Quality - Access to Success, 2(18), 452-455.
Tolok, G. A., & Tolok, Y. V. (2018). Environmental protection of quality and safety of foodstuffs. Efektyvna ekonomika, 6. Retrieved November, 20, 2020 from: http//www.economy.nayka.com.ua/pdf/6_2018/50.pdf [in Ukrainian].
Wong, S.-L., Hsu, C.-C., & Chen, H.-S. (2018). To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food. International Journal of Environmental Research and Public Health, 15(7). https://doi.org/10.3390/ijerph15071431
Yakymchuk, A., Valyukh, A., Diugowanets, O., Bilyk, R., Pavlov, K., Pavlova, O., Batkovets, N., Popadynets, N., Hryhoruk., I. (2020). Public Administration and Economic Aspects of Ukraine’s Nature Conservation in Comparison with Poland. In: Kantola J., Nazir S., Salminen V. (eds) Advances in Human Factors, Business Management and Leadership. AHFE 2020. Advances in Intelligent Systems and Computing, 1209, 258-265. Springer, Cham. https://doi.org/10.1007/978-3-030-50791-6_33
Zablodska, I., Akhromkin, Y., Akhromkin, A., Bielousova, L., & Litvinova, I. (2020). World experience in public administration of the transformation of energy-dependent regions in the context of their sustainable development. Problemy Ekorozwoju, 15(1), 197-210.
Zhang, L., Xu, Y., Oosterveer, P., & Mol, A.P.J. (2016). Consumer trust in different food provisioning schemes: Evidence from Beijing, China. Journal of Cleaner Production, 134, 269-279. https://doi.org/10.1016/j.jclepro.2015.09.078